Results 131 to 140 of about 54,212 (236)

Large scale expansion of mobile elements in specific hotspot regions of the German outbreak _Escherichia coli_ O104:H4 [PDF]

open access: yes, 2011
The outbreak strain of _E. coli_ O104:H4 has been sequenced by several groups and made available publicly for CrowdSourcing purposes. Genome comparisons of the complete finished sequence of TY2482 (BGI), have been made with the draft assemblies of ...
Lisa C. Crossman
core   +1 more source

Mercury (II) Removal From Stock Solutions Using Pulsed Electrochemical Technique Coupled With Biochar Adsorbent

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
Pulsed electrooxidation combined with magnetic biochar adsorption achieved up to 98.9% Hg(II) removal from synthetic water. Optimal conditions (pH‐6.03, 34.15 min, 1.55 g/L biochar, 0.43 A, 227 mg/L Hg) enhanced efficiency beyond electrooxidation alone, demonstrating a synergistic, energy‐efficient treatment approach.
Werkne Sorsa Muleta   +3 more
wiley   +1 more source

Ferrocene‐Based Sensors for Green Analytical Applications in Environmental, Biomedical, Industrial, and Food Monitoring

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
Ferrocene derivatives represent a transformative class of molecular sensors, combining exceptional electrochemical stability with tunable redox characteristics that enable precise detection across diverse analytical challenges in environmental, medical, and industrial applications.
Ala'a Al‐Akhras   +6 more
wiley   +1 more source

Segmental hair mercury evaluation of a single family along the Upper Madeira Basin, Brazilian Amazon

open access: yesCadernos de Saúde Pública, 2000
Mercury pollution (MeHg) up the aquatic food chains in the Amazonian ecosystems has been a major concern in environmental health. Riverside people (ribeirinhos) along the Upper Madeira river are heavy fish eaters.
Boischio Ana Amélia Peixoto   +2 more
doaj  

Long-term visual pathway alterations after elemental mercury poisoning: report of a series of 29 cases. [PDF]

open access: yesJ Occup Med Toxicol, 2021
Pastor-Idoate S   +10 more
europepmc   +1 more source

Animal poisonings in Belgium: a review of the past decade [PDF]

open access: yes, 2010
This review focuses on poisonings in companion animals, including horses, farm animals and wildlife, investigated and recorded during the past ten years at the Laboratory of Toxicology of the Faculty of Veterinary Medicine (Ghent University) and the ...
Croubels, Siska   +3 more
core   +1 more source

Dimensionality Engineering of 1D, 2D, and 3D High‐Entropy Alloys for Advanced Electrocatalysis

open access: yesSmall Structures, Volume 7, Issue 5, May 2026.
This review summarizes recent advances in the synthesis and electrocatalytic applications of high‐entropy alloys (HEAs) in 1D, 2D, and 3D forms. We highlight the unique structural advantages and superior performance of dimensionally engineered HEA in key electrocatalytic reactions, including water splitting, hydrogen oxidation, alcohol oxidation, CO2 ...
Jing Yang   +6 more
wiley   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos   +3 more
wiley   +1 more source

EEG spectral analysis and its clinical significance for patients with non-occupationalchronic mercury poisoning

open access: yesChinese Journal of Contemporary Neurology and Neurosurgery, 2015
Objective To evaluate the features of EEG spectrum and its clinical significance for patients with non-occupational chronic mercury poisoning.  Methods Eighteen patients with chronic mercury poisoning were collected continuously as poisoning group at ...
Bin-bin SUN   +7 more
doaj  

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

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