Results 101 to 110 of about 4,828 (216)
Croissance relative de Merluccius capensis [PDF]
, 1975 International Commission for the Southeast Atlantic Fisheries (ICSEAF) : Commission Internatinale des Pêches de l'Atlantique Sud-Est (CIPASE) : Comisión Internacional de Pesquerías del Atlántico Sud-Oriental (CIPASO).-- 4 pages, 5 figures[EN] The ...
Macpherson, Enrique
core
Otolith microstructure of a hatchery reared European hake (Merluccius merluccius [PDF]
, 2005 European hake (Merluccius merluccius) were reared from eggs up to 245 days of age in temperature and salinity controlled stable conditions. The lapillus and sagitta of one of these fish were examined for microstructural features. The age derived from the
Erlend Moksness +2 more
core
Observations on the morphologic differences between the common hake (Merluccius hubbsi)y la merluza austral (Merluccius polylepis) [PDF]
, 1980 The species of the Genus Merluccius present in argentine waters, Merluccius hubbsi and M.polylepis are similar externally and it is very difficult to separate them in the capture.
Cotrina, C.P., Cousseau, M.B.
core
Otolith microstructure of a hatchery reared European hake (Merluccius merluccius) [PDF]
, 2013 European hake (Merluccius merluccius) were reared from eggs up to 245 days of age in temperature and salinity controlled stable conditions. The lapillus and sagitta of one of these fish were examined for microstructural features. The age derived from the
Bjelland, R.M. +2 more
core +1 more source
“ Merluccius ” papillosus (Stinton, 1966) Fig. 5D We assign a medium-sized otolith from the Rappahannock River, Virginia, to “ M. ” papillosus based on distinct features, including an obtuse rostrum, relatively flat dorsal and ventral rims, a wide and pincenez-shaped sulcus, and an upward-oriented ostium.
Lin, Chien-Hsiang +2 more
openaire +2 more sources
Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)
International Journal of Food Microbiology, 2015 Fish quality has a direct impact on market price and its accurate assessment and prediction are of main importance to set prices, increase competitiveness, resolve conflicts of interest and prevent food wastage due to conservative product shelf-life estimations. In this work we present a general methodology to derive predictive models of fish freshness
García, Miriam R. +5 more
openaire +3 more sources
Journal of Parasitology Research, 2016 The prevalence of infection and the identification of anisakid larvae in European hake Merluccius merluccius lessepsianus from Hurghada City, Red Sea Governorate, Egypt, were investigated.
Yasmin Abou-Rahma +2 more
doaj +1 more source
Determination of effective effort on hake Merluccius merluccius in a Mediterranean trawl fishery
Scientia Marina, 2003 The direct control of fishing effort as a management tool is of special interest in the Mediterranean, where the lack of effective international management systems and the high diversity of the catches significantly increases the complexity of ...
Francisco Alemany, Federico Álvarez
doaj +1 more source
A survey of nematodes in the European hake (<i>Merluccius merluccius</i>) intended for human consumption. [PDF]
J Parasit DisEnsuring the safety of fish for human consumption is paramount in safeguarding public health, particularly in relation to parasitic infections. The European hake (Merluccius merluccius Linnaeus, 1758) may harbor various parasitic nematodes, some of which have zoonotic potential.
Attir B +5 more
europepmc +3 more sources
Egyptian Journal of Aquatic Research, 2014 Data for age, growth and mortality were analyzed for Merluccius merluccius collected by trawling from the Egyptian Mediterranean waters off Alexandria during the period from March 2009 to February 2011. Total length ranged between 14 and 43 cm.
Amal E. Philips
doaj +1 more source