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NaCl improves the vegetable quality of Mesembryanthemum crystallinum Linn. by increasing betacyanin and nutrient contents

Plant and Soil
Yan-Lu Liu   +6 more
semanticscholar   +1 more source

Growth and development of Mesembryanthemum crystallinum (Aizoaceae)

New Phytologist, 1998
Howard Griffiths, Richard G Jensen
exaly  

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