Results 91 to 100 of about 9,279 (211)

Complete mitochondrial sequences from Mesolithic Sardinia

Scientific Reports, 2017
Little is known about the genetic prehistory of Sardinia because of the scarcity of pre-Neolithic human remains. From a genetic perspective, modern Sardinians are known as genetic outliers in Europe, showing unusually high levels of internal diversity ...
Alessandra Modi, F. Tassi, R. R. Susca, S. Vai, E. Rizzi, G. Bellis, C. Lugliè, Gloria González Fortes, Martina Lari, G. Barbujani, D. Caramelli, S. Ghirotto   +11 more
semanticscholar   +1 more source

Editorial

Internet Archaeology, 2007
In late September 2006 around 20 postgraduates met in the Department of Archaeology, University of York for 'Gathering our Thoughts', the first meeting of the Mesolithic Postgraduate Research Forum.
Rachel Parks
doaj   +1 more source

Mesolithic Fireplaces and the Enculturation of Early Holocene Landscapes in Britain, with a Case Study from Western Scotland

Proceedings of the Prehistoric Society, 2019
In light of the enculturation of landscapes by ethnographically documented hunter-gatherers, we should expect Mesolithic hunter-gatherers to have endowed their early Holocene landscapes with meaning.
S. Mithen
semanticscholar   +1 more source

The curious case of the Mesolithic Iberian dogs: An archaeogenetic study

Journal of Archaeological Science, 2019
This research was funded by the Portuguese Science Foundation - FCT - project PTDC/HIS-ARQ/100225/2008 and PTDC/HAR-ARQ/29545/2017 (this last one co-supported by Fundo Europeu de Desenvolvimento Regional throughout COMPETE - POCI – Programa Operacional ...
A. E. Pires, C. Detry, L. Chikhi, Rita Rasteiro, I. Amorim, F. Simões, J. Matos, F. Petrucci-Fonseca, Morgane Ollivier, C. Hänni, J. Cardoso, P. Arias, M. Diniz, A. Araújo, N. Bicho, A. C. Sousa, M. Moreno-García, A. M. Arruda, C. Fernández-Rodríguez, Eduardo Porfírio, José Arnaud, A. Valente, D. Gonçalves, L. Alves, A. Götherström, S. Davis, C. Ginja   +26 more
semanticscholar   +1 more source

Littisk avfallsmateriale som kilde til datering. En case-study fra Sandholmen ved Glomma, Østfold

Primitive Tider, 2016
The aim of this contribution is to demonstrate the usefulness of a targeted technological analysis and technological classification (i.e. attribute analysis of blades and flakes) as a supplement to traditional typological approaches for establishing ...
Lotte Eigeland, Anja Mansrud, Per Persson   +2 more
doaj   +1 more source

Settlements and Seafaring: Reflections on the Integration of Boats and Settlements Among Marine Foragers in Early Mesolithic Norway and the Yámana of Tierra del Fuego

, 2017
The abundant Early Mesolithic (11,500–10,000 cal. BP) settlements at the raised shorelines in Norway and Sweden represent the earliest documented marine foragers in northern Europe.
Hein B. Bjerck
semanticscholar   +1 more source

People and plant entanglements at the dawn of agricultural practice in Greece. An analysis of the Mesolithic and early Neolithic archaeobotanical remains

Quaternary International, 2018
Investigation of the incipience of agriculture in Greece employing archaeobotanical remains is a challenging field of inquiry, aiming at gaining insights into the complex socio-economic transformations that gradually shaped the way of Neolithic life. Yet,
Georgia Kotzamani, Alexandra Livarda
semanticscholar   +1 more source

Violence in the Mesolithic

Documenta Praehistorica, 2006
The Mesolithic populations of the Danube’s Iron Gates Gorge (Serbia/Romania) spanned over 1500 years (from before 7000 BC to around 5500 BC) in one of the more favourable foraging environments of Europe. Over most of this period, the dominant economy was foraging, but farming was practiced by communities in the region from around 6500 BC. This research
openaire   +3 more sources

Book Review: Steinzeitbier – Mesolithisches Brauen am Haspelsee und die Geschichte des Bierbrauens by Ulrich Bähr (ed)

EXARC Journal, 2021
Did people in the Mesolithic period brew beer at Haspelmoor? How was the fermentation process started and how did they control the temperature of cooking stones? These and other questions regarding Stone Age brewing are answered in the new book published
Eva Götting-Martin
doaj  

The Early Mesolithic in Southern Scandinavia and Northern Germany

, 2018
Please note: due to the size and quality of these volumes, the ebook files are very large. Users downloading to mobile devices, or with an internet connection with limited bandwidth, should view and download chapters individually from the dropdown menu ...
M. Sørensen, H. Lübke, Daniel Groß
semanticscholar   +1 more source