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Thermostability Engineering in Therapeutic Antioxidant Enzymes: From Molecular Fundamentals to Oxidative Stress Applications. [PDF]
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A pilot study on spoilage dynamics in industrially produced <i>Paneer Shahri</i>, a traditional Iranian fresh cheese. [PDF]
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Metagenomic and cultivation-based description of a syntrophic butyrate-oxidizing bacterium from a thermophilic and high-ammonia biogas process. [PDF]
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Chitosan as a sustainable decontamination strategy against <i>Salmonella</i> and <i>Listeria monocytogenes</i> on pig carcass surfaces: Comparative efficacy with organic acids. [PDF]
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Magnesium Concentration Modulates Replication Slippage of Mesophilic and Thermophilic DNA Polymerases In Vitro. [PDF]
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Comparative Molecular Dynamics Study of the Thermal Stability of CheY Proteins from Hyperthermophilic and Mesophilic Organisms. [PDF]
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A Structural Landscape Depiction of Dynamic Stability Centers of Local Structure in Protein Thermostability Engineering. [PDF]
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Processing and Characterization of Pendidam: A Skimmed Fermented Milk Locally Made in the Far North of Cameroon. [PDF]
Int J Food SciBayoï JR, Noubasra S.
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