Results 11 to 20 of about 29,708 (241)
A preliminary synthesis of major scientific results during the SALSA program [PDF]
, 2000 The objective of this paper is to provide an overview of the primary results of the Semi-Arid Land-Surface-Atmosphere (SALSA) Program in the context of improvements to our overall understanding of hydrologic, ecologic, and atmospheric processes and their
Chehbouni, A +8 more
core +1 more source
Perspective on the control of invasive mesquite trees and possible alternative uses
iForest - Biogeosciences and Forestry, 2018 Mesquite trees continue to invade forests and range lands in many countries across the world. The cost to remove these trees is staggering. In Texas, landowners spent $25 million over a 10-year period to clear 300.000 ha of mesquite trees, a fraction of ...
Ellsworth SW +3 more
doaj +1 more source
Influence of Wheat-Mesquite (Prosopis L.) Composite Flour on Dough Rheology and Quality of Bread
Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 The purpose of this study was to evaluate the effect of wheat-mesquite composite flour on the rheology of dough and the quality of bread. The farinographic analysis showed a decrease in the development time and stability of the dough with an increase in ...
Korus Jarosław +3 more
doaj +1 more source
Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop
Plants, 2023 Synthetic chemicals are mainly used for the control of fungal diseases in tomato, causing the phytopathogens to generate resistance to the chemical active ingredient, with a consequent risk to human health and the environment.
Alma Leticia Salas-Gómez +8 more
doaj +1 more source
Life, 2022 Velvet mesquite (Prosopis velutina) is a native legume of the southwestern United States and northwestern Mexico, contributing significantly to the desert ecosystem and playing key ecological roles.
José Ángel Huerta-Ocampo +7 more
doaj +1 more source
Molecular phylogeny and diversification history of Prosopis (Fabaceae: Mimosoideae) [PDF]
, 2008 The genus Prosopis is an important member of arid and semiarid environments around the world. To study Prosopis diversification and evolution, a combined approach including molecular phylogeny, molecular dating, and character optimization analysis was ...
Alberdi +81 more
core +1 more source
Foods, 2018 Mesquite (Prosopis laevigata) is a legume tree widely distributed in Aridoamerica. The mature fruit of this legume is a pod, which is currently underutilized and has high nutritional potential.
Luis Díaz-Batalla +6 more
doaj +1 more source
Epidemiological aspects of natural poisoning by Prosopis juliflora in ruminants in semiarid areas of the state of Bahia, Brazil, invaded by the plant [PDF]
Pesquisa Veterinária Brasileira, 2020 : Poisoning by Prosopis juliflora (mesquite) leads to neurological signs, cachexia and death, mainly in cattle and goats. Although the uncontrolled spread of mesquite in the Caatinga biome (biological invasion), which alters the epidemiological ...
Múcio F.F. Mendonça +7 more
doaj +1 more source
Development of a Rooftop Collaborative Experimental Space through Experiential Learning Projects [PDF]
, 2019 The Solar, Water, Energy, and Thermal Laboratory (SWEAT Lab) is a rooftop experimental space at the University of Texas at Austin built by graduate and undergraduate students in the Cockrell School of Engineering.
Edrey, Yuval +4 more
core +1 more source
Future Foods, 2022 Mesquite (Prosopis juliflora) is a pod found in the semiarid Northeast region of Brazil. It is widely used as livestock feed and its by-product (the grain) has potential for human food.
Atacy Maciel de Melo Cavalcante +8 more
doaj +1 more source