Results 1 to 10 of about 299 (140)

Arqueología experimental y valoración nutricional del fruto de algarrobo (Prosopis flexuosa): inferencias sobre la presencia de macrorrestos en sitios arqueológicos Experimental archaeology and nutritional assessment of the fruit of mesquite (Prosopis flexuosa): inferences about the presence of macroremains in archaeological sites

Intersecciones en Antropología, 2012
Los frutos de Prosopis spp. son una importante fuente de alimento tanto para los humanos como para los animales debido a su alto valor nutricional, cuyos componentes clave se encuentran distribuidos en el fruto.
Carina Llano, Andrew Ugan, Alejandra Guerci, Clara Otaola   +3 more
doaj  

Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread. [PDF]

Heliyon, 2023
Ojeda LGI, Genevois CE, Busch VM.
europepmc   +1 more source

Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption. [PDF]

Foods, 2023
Ramírez-Guzmán N, Torres-León C, Aguillón-Gutiérrez D, Aguirre-Joya JA.   +3 more
europepmc   +1 more source

Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate

Ukrainian Food Journal, 2021
Zhivka Goranova, Iordanka Alexieva, Todorka Petrova   +2 more
openaire   +1 more source

Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review. [PDF]

Foods, 2022
Olakanmi SJ, Jayas DS, Paliwal J.
europepmc   +1 more source

Agri-silvicultures of Mexican Arid America. [PDF]

J Ethnobiol Ethnomed, 2023
Andablo-Reyes ADC, Moreno-Calles AI, Cancio-Coyac BA, Gutiérrez-Coatecatl E, Rivero-Romero AD, Hernández-Cendejas G, Casas A.   +6 more
europepmc   +1 more source

Development of a supplement containing cocoa, mesquite, agavins, pea protein, vitamins and minerals: effects on bone density and body composition

Tecnociencia Chihuahua
The development of supplements is a strategy to promote population health. This study aimed to develop a powdered supplement containing mesquite flour, pea protein, cocoa, agavins, xanthan gum, vitamins, and minerals; characterize its phytochemical and ...
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, José Alberto Gallegos-Infante, Silvia Marina González-Herrera, Daniela de Jesús-Sánchez, Julieta Nataly Durán-González   +6 more
doaj  

Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. [PDF]

PLoS One, 2021
Taghvaei M, Smith B, Yazar G, Bean S, Tilley M, Ioerger B.   +5 more
europepmc   +1 more source

Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach. [PDF]

Life (Basel), 2022
Huerta-Ocampo JÁ, Batista-Roche LG, Morales-Amparano MB, Robles-Burgueño MDR, Ramos-Clamont Montfort G, Vázquez-Moreno L, Ramírez-Jiménez F, Terán LM.   +7 more
europepmc   +1 more source

Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone. [PDF]

Foods, 2022
Jamanca-Gonzales NC, Ocrospoma-Dueñas RW, Quintana-Salazar NB, Siche R, Silva-Paz RJ.   +4 more
europepmc   +1 more source