Results 41 to 50 of about 2,594 (160)
Revista Brasileira de Zootecnia, 2003 O experimento um foi realizado para determinar a energia metabolizável aparente (EMA) e corrigida pelo balanço de nitrogênio (EMAn) de nove alimentos utilizando codornas japonesas em crescimento.
José Humberto Vilar da Silva +6 more
doaj +1 more source
Archaeological Survey of Laughlin Air Force Base, Val Verde County, Texas [PDF]
, 1996 During the spring of 1994, the Center for Archaeological Research of The University of Texas at San Antonio conducted a 100-percent pedestrian survey of Laughlin Air Force Base and the Air Force Recreation Area and Marina in Val Verde County, Texas.
Hard, Robert J. +2 more
core +2 more sources
Future FoodsIdentifying novel risk-resilient diets is urgent to address food insecurity and tackle global hunger and malnutrition. This study evaluated the suitability of mesquite (Neltuma spp.) pod flours as food staples for human nourishment and compared ...
Zinnia H. González-Carranza +11 more
doaj +1 more source
Archaeological Testing in the Devine Road Area North of Olmos Dam, San Antonio, Texas [PDF]
, 1979 During late January and early February 1978, archaeological testing was carried out in an area north of Olmos Dam, San Antonio, Texas (see Fig. 1) by personnel from the Center for Archaeological Research (CAR), The University of Texas at San Antonio ...
Assad, Cristi A.
core +2 more sources
Potential of Underutilized Legumes Toward Nutritional Security and Diversity
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur +3 more
wiley +1 more source
Texas Business Review, January 1976 [PDF]
, 1976 The Business Situation in Texas; The Last Hundred Years; The Next Hundred Years; Electric Funds Transference: Development and Prospects; Texas Construction: Four Decades of ChangeBureau of Business ...
Adair, Bryan +3 more
core +1 more source
Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]
Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Azokpota, P. +6 more
core +1 more source
Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour
Future Postharvest and Food, Volume 2, Issue 1, Page 94-104, March 2025.Seeds are the main by‐product of guamuchil fruit, which contain a significant proportion of proteins, where arginine, glutamic acid, proline, aspartic acid, and leucine are the dominant amino acids. According to the in vitro digestibility and the calculated protein efficiency ratio, deoiled guamuchil seed flour could be used as an ingredient in food ...
Nitzia Thalía Flores‐Jiménez +2 more
wiley +1 more source
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
International Journal of Food Science, Volume 2019, Issue 1, 2019., 2019 Grape pomace is one of the major waste products generated by the wine‐making process and it contains seeds and skins still rich in bioactive compounds. Skins can be separated from the seeds and valorised for the recovery of antioxidant extracts with different potential applications. The aim of this study was to evaluate the influence of the addition of
Roberta Dordoni +6 more
wiley +1 more source