Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread. [PDF]
Ojeda LGI, Genevois CE, Busch VM.
europepmc +1 more source
Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption. [PDF]
Ramírez-Guzmán N +3 more
europepmc +1 more source
Purity Flour cook book [title page]
The new Purity Flour cook book. Appetizing drinks, bread scones and fancy bread, cakes, cake fillings and frostings, candy, cereals, cookies small cakes wafers etc., eggs, fish, fish sauces, gelatine desserts and ices, invalid cookery, lenten dishes ...
core +1 more source
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review. [PDF]
Olakanmi SJ, Jayas DS, Paliwal J.
europepmc +1 more source
Sweet breads with mesquite fruit flour: Application of frozen dough technology
En este trabajo se evaluó la tecnología de congelación, almacenamiento congelado y horneado de masas para elaborar panes dulces tipo “panettone” con harinas de trigo y de fruto de algarrobo.
Bigne, Facundo +2 more
core +1 more source
Agri-silvicultures of Mexican Arid America. [PDF]
Andablo-Reyes ADC +6 more
europepmc +1 more source
Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. [PDF]
Taghvaei M +5 more
europepmc +1 more source
The Sydney flour song [music] /
For voice and piano.; Cover title.; Also available online http://nla.gov.au/nla.mus ...
Lumsdaine, Jack, 1895-1948.
core
Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach. [PDF]
Huerta-Ocampo JÁ +7 more
europepmc +1 more source

