Results 61 to 70 of about 299 (140)
Food Processing and Preservation [PDF]
, 2023 Food Processing and Preservation presents both fundamental and applied research on food processing and preservation. It discusses current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide ...
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Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
International Journal of Food Science, Volume 2019, Issue 1, 2019., 2019 Grape pomace is one of the major waste products generated by the wine‐making process and it contains seeds and skins still rich in bioactive compounds. Skins can be separated from the seeds and valorised for the recovery of antioxidant extracts with different potential applications. The aim of this study was to evaluate the influence of the addition of
Roberta Dordoni +6 more
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Application of yellow mustard gum in preparation of egg‐free mayonnaise
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8972-8982, December 2024.Yellow mustard gum (YMG), an emerging natural hydrocolloid extracted from yellow mustard seed by‐products, showcases significant commercial potential. This study used YMG to develop egg‐free vegan mayonnaise, characterising its stability, texture, microstructure, and sensory properties, which were comparable or superior to commercial counterparts ...
Ruoyan Liu +3 more
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Mesquite trees infestation of the Gash Spate irrigation system in Kassala state, Sudan [Impacts and remedial measures] [PDF]
, 2014 Mesquite (Prosopis spp.) are ever green leguminous trees or shrubs. These species are native to North and South America. They were introduced to Sudan in 1917 from South Africa and Egypt and planted in Khartoum state in central Sudan.
Nzumira, Hamisi Said
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Molecular Ecology Resources, Volume 24, Issue 7, October 2024.Abstract In the context of looming global biodiversity loss, effective species detection represents a critical concern for ecological research and management. Environmental DNA (eDNA) analysis, which refers to the collection and taxonomic identification of genetic fragments that are shed from an organism into its surroundings, emerged approximately 15 ...
Mark Johnson, Matthew A. Barnes
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A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition
Food and Energy Security, Volume 13, Issue 4, July/August 2024.Abstract Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication ...
Jacob D. Paul +2 more
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Harvesting Mesquite Flour at the University of Arizona: A Case Study in Local Innovative Food Production [PDF]
, 2014 Sustainable Built Environments Senior CapstoneThe mesquite-harvesting project at the University of Arizona was in practice from 2011-2013. During the development of the project, students, faculty, and staff were engaged in harvesting, designing ...
Eichenberger, Elondra
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Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.Mango powders were supplemented with probiotics and then subjected to heat pump drying. The study evaluated the physicochemical, biochemical, and probiotic properties of the resulting mango powders. Through the effects of thickening additives type (sodium alginate and Arabic gum), concentration and drying temperature have been shown to have a direct ...
Nhi Yen Thi Tran +10 more
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Physicochemical and bioactive characterization of the Indian Fig Cactus (Opuntia ficus-indica) fruit and mesquite (Prosopis juliflora) flour and sensory assessment of derived products [PDF]
, 2013 Objectives: To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig) and Prosopis juliflora (mesquite) bean-pod flour, in ...
Souza, Rosane Liége Alves de +1 more
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El mezquite como ayuda ergogénica para atletas de alto rendimiento en deportes intermitentes. Revisión sistemática. [PDF]
, 2020 High-performance athletes are constantly subjected to demanding loads of physical effort, for which reason ergogenic aids are often used to improve energy production, sports performance, body composition and / or enhance physiological adaptations to ...
Reséndiz Trejo, Joselyn +3 more
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