Results 1 to 10 of about 23,459,561 (178)

Data of texture profile analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries [PDF]

Data in Brief, 2021
Texture Profile Analysis is a well-established method for assessing mechanical properties of horticultural food products and consists of two compression cycles on a repeated motion to a given strain using a flat surface probe (i.e., compression plate ...
Sebastian Rivera, Huub Kerckhoffs, Svetla Sofkova-Bobcheva, Dan Hutchins, Andrew East   +4 more
doaj   +2 more sources

Texture profile analysis and rheology of plant-based and animal meat

Food Research International
Abstract Plant-based meat can help combat climate change and health risks associated with high meat consumption. To create adequate mimics of animal meats, plant-based meats must match in mouthfeel, taste, and texture. The gold standard to characterize the texture of meat is the double compression test, but this test suffers from a lack
Skyler R St Pierre, Marc Levenston, Ellen Kuhl   +2 more
exaly   +4 more sources

Unveiling the Texture Secrets of Morchella Germplasm: Advanced Grading and Quality Assessment Through Texture Profile Analysis (TPA) [PDF]

Foods
Morchella is an edible mushroom with medical applciations. To explore the correlation between the texture indices of Morchella and to establish a sensory quality evaluation system, the texture quality characteristics of 214 Morchella germplasm resources ...
Jialiang Li, Ying Chen, Xuelian Cao, Jie Tang, Liyuan Xie, Lixu Liu, Yan Wan, Rongping Hu   +7 more
doaj   +2 more sources

Texture profile analysis of homogenized meat and plant-based patties

International Journal of Food Properties, 2023
The objective of this study has been to verify whether a combination of the standard Texture Profile Analysis and the back extrusion, which we have named “TPAH” since the analysis was performed after homogenization, can be applied to products that are ...
Sabah Mabrouki, Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera   +4 more
doaj   +2 more sources

Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck

Foods, 2022
To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM ...
Yanxia Liu, Zhenyu Wang, Dequan Zhang, Teng Pan, Huan Liu, Qingwu Shen, Teng Hui   +6 more
doaj   +3 more sources

Line-Profile Analysis Combined with Texture Analysis for Characterizing Dislocation Distribution in Texture Components of Cold-Rolled Copper Sheets

High Temperature Materials and Processes, 2016
We described a newly developed characterization technique that dislocation density could be individually determined for each texture component of plastically deformed metals by combining the line-profile analysis with the texture analysis by using X-ray ...
Satoh Kozue, Sato Shigeo, Yamanaka Kenta, Suzuki Shigeru, Chiba Akihiko, Wagatsuma Kazuaki   +5 more
doaj   +2 more sources

Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study

Future Foods
This study aims to evaluate the efficacy of Texture Profile Analysis on homogenized cooked patties, referred to as TPAH, in accurately predicting patty texture and distinguishing between various patty types, similar to traditional TPA.
Sabah Mabrouki, Khalil Abid, Hatsumi Kaihara, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera   +5 more
doaj   +3 more sources

Effect of different types of sugar on guava jams´ physical, physicochemical, and sensory properties

Acta Scientiarum: Technology, 2022
Consumers preference for healthier foods is increasing, especially regarding sugar intake as it is related to many diseases such as obesity and diabetes.
Derlyene Lucas Salgado , Érica Resende de Oliveira , Luan Alberto Andrade, Karina Carvalho Guimaraes , Gabriel Ribeiro Carvalho , Alline Emannuele Chaves Ribeiro , Fabiana Queiroz , Elisângela Elena Nunes Carvalho   +7 more
doaj   +1 more source

Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties

Horticulturae, 2022
The effects of cane girdling on the berry texture characteristics were studied in three table grape cultivars. The application was carried out at véraison. The total soluble solids (TSS, °Bx) of berry must and berry weight were measured.
Adrienn Mária Tóth, Zsolt Zsófi, Szilvia Veres   +2 more
doaj   +1 more source

SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [PDF]

Journal of Food and Dairy Sciences, 2013
                 Effect of salting methods in manufacturing “Brie” like cheese from buffaloes,, cows, and concentrated milk by ultrafiltration were investigated.
E. Essawy
doaj   +1 more source