Results 31 to 40 of about 296,415 (252)
Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness
GelsHardness is one of the dominant sensory characteristics of food. This study estimated the effect of sensitivity to hardness on the texture perception and chewing function using 2, 4, and 6% agar gels.
Vasily Smirnov +6 more
doaj +1 more source
Improved efficiency of microcrystalline silicon thin film solar cells with wide band-gap CdS buffer layer [PDF]
, 2017 In this paper, we have reported a new structure based upon an optical simulation of maximum light trapping and management in microcrystalline silicon thin film solar cells by using multi texture schemes and introducing an n-type cadmium sulphide (CdS ...
Charlton, Martin D.B. +2 more
core +5 more sources
Arthritis Care &Research, EarlyView.Systemic sclerosis (SSc) is a rare autoimmune disease defined by immune dysregulation, vasculopathy, and progressive fibrosis of the skin and internal organs. Despite advances in care, major complications such as interstitial lung disease (ILD) and myocardial involvement remain the leading causes of morbidity and mortality.
Cristiana Sieiro Santos +2 more
wiley +1 more source
High Temperature Materials and Processes, 2016 We described a newly developed characterization technique that dislocation density could be individually determined for each texture component of plastically deformed metals by combining the line-profile analysis with the texture analysis by using X-ray ...
Satoh Kozue +5 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.The tribological behavior of 100Cr6 steel spheres textured via Vickers microindentation is evaluated under lubricated sliding by varying both dimple size and density. Fine and dense textures significantly reduce friction across all lubrication regimes, while large dimples increase it.
Farideh Davoodi +3 more
wiley +1 more source
Food Chemistry: XSweetpotato varieties vary greatly in perceived textures and sweetness. This study identified physicochemical factors that influence these attributes in cooked sweetpotatoes.
Matthew C. Allan +6 more
doaj +1 more source
Effect of UV-C Irradiation on Quality from Fresh Grapes var. Bordô
Brazilian Archives of Biology and Technology, 2022 The effect of irradiation through UV-C on the content of phenolic compounds, antioxidant activity, color, and texture profile was evaluated in Bordô variety grapes.
Luiza Siede Kuck +1 more
doaj +1 more source
Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]
, 2001 Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
core +2 more sources
Advanced Engineering Materials, EarlyView.This study investigates innovative thermoreversible hydrogels derived from S53P4 bioactive glass extracts to aid in the healing of infected diabetic foot wounds. These injectable gels, which gel at body temperature, release beneficial ions and remain stable over time.
Marian G. Vargas Guerrero +9 more
wiley +1 more source
CyTA - Journal of Food, 2020 Mexican surface mold cheese manufactured with goat´s milk in a traditional process with milk produced in a tropical region and ripened for 90 days was analyzed to evaluate the impact of ripening time over physicochemical and texture parameters.
Rosa Vázquez-García +5 more
doaj +1 more source