Results 51 to 60 of about 23,459,561 (178)
MRI texture analysis as means for addressing rehydration and milk diffusion in cereals [PDF]
, 2011 Cereals microstructure is one of the primary quality attributes of cereals. Cereals rehydration and milk diffusion depends on such microstructure and thus, the crispiness and the texture, which will make it more palatable for the final consumer. Magnetic
Rodríguez Sinobas, Leonor +11 more
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Gamma Profile Analysis for Stress, Texture and Grain Size [PDF]
Advanced Materials Research, 2014 Two-dimensional X-ray diffraction pattern can be described by the diffraction intensity distribution in both 2θ and γ directions. The 2D pattern can be reduced to two kinds of profiles: 2θ-profile and γ-profile. The 2θ-profile can be evaluated for phase identification, crystal structure refinement and many applications with many existing algorithms and
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Multi-scale freeform surface texture filtering using a mesh relaxation scheme [PDF]
, 2013 Surface filtering algorithms using Fourier, Gaussian, wavelets, etc, are well-established for simple Euclidean geometries. However, these filtration techniques cannot be applied to today's complex freeform surfaces, which have non-Euclidean geometries ...
Jiang, Xiangqian +5 more
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Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves
Meat and Muscle Biology, 2020 The use of broiler breast fillets affected by the woody breast (WB) condition in processed poultry products couldbe a feasible solution to this meat quality problem. This study assessed the impact of utilizing broiler breast fillets at differ-ent degrees
Casey M Owens +2 more
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Numerical characterisation of biomedical titanium surface texture using novel feature parameters [PDF]
, 2011 In biomedicine, titanium materials with specific surface textures (for example, those produced using consecutive polishing, sandblasting and acid etching) are widely used to facilitate osseointegration of human/animal tissue with implant surface ...
Paul Scott +15 more
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Agronomy, 2020 Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries.
Claudia Lara-Espinoza +6 more
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TEXTURE PROFILE ANALYSIS AND COMPOSITION OF A MINCED CATFISH PRODUCT1
Journal of Texture Studies, 2004 ABSTRACTTexture Profile Analysis of minced catfish products indicated that minced proteins from the belly flap meat have excellent functional properties to form gels or restructured products. Belly flap meat is considered a low‐value trimming, with about 16.9% protein and 11.2% total lipid.
J.L. WILES, B.W. GREEN, R. BRYANT
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Analysis of the textural properties of litchi fruit using puncture and TPA methods
Guoshu xuebao【Objective】This study aims to explore the testing conditions and methods suitable for the texture characteristics of litchi fruit through whole fruit puncture test and Texture Profile Analysis (TPA).
LI Chunyan +5 more
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Profil tekstur dan warna getuk dengan variasi lemak padat
AgrointekGetuk is an Indonesian food made from cassava, which is steamed and then mashed finely and topped with grated coconut. Research on getuk in Indonesia is currently minimal.
Muhammad Iqbal Fanani Gunawan +2 more
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Current Research in Food ScienceThe textural properties of foods influence consumer purchasing decisions and eating experiences. However, current instrumental textural analysis methods do not provide quantitative data that matches well to sensory evaluations performed by humans.
Jingye Zhu +5 more
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