Results 61 to 70 of about 23,459,561 (178)
Sensors, 2019 Tire–pavement interactions, like friction and rolling resistance, are significantly influenced by pavement macro-texture and micro-texture. Accurate texture measurement at the micro-texture level is vital to achieve the desired level of safety ...
Niya Dong, Jorge A. Prozzi, Fujian Ni
doaj +1 more source
An unambiguous expression method of the surface texture [PDF]
, 2010 The current specification and verification of surface texture in international standards are considered to be too theoretical, complex and over-elaborate for industry.
Xiangqian Jiang +7 more
core +1 more source
CyTA - Journal of Food, 2020 Mexican surface mold cheese manufactured with goat´s milk in a traditional process with milk produced in a tropical region and ripened for 90 days was analyzed to evaluate the impact of ripening time over physicochemical and texture parameters.
Rosa Vázquez-García +5 more
doaj +1 more source
Analysis of Texture Depth of Asphalt Pavement Based on Profile Analysis
Journal of the Korean Society of Road Engineers, 2012 In this study, the profiles of asphalt pavements were measured using a lightweight profiler and depths of macrotexture were analyzed based on the measured profiles. Profiles on dense graded asphalt pavement, prorous asphalt pavement, stone mastic asphalt (SMA) pavement, and base layer measured, and depth of macrotexture were calculated and analyzed ...
openaire +2 more sources
Multi-resolution texture classification based on local image orientation [PDF]
, 2008 The aim of this paper is to evaluate quantitatively the discriminative power of the image orientation in the texture classification process. In this regard, we have evaluated the performance of two texture classification schemes where the image ...
Ovidiu Ghita +5 more
core +2 more sources
Model for a CAD-assisted designing process with focus on the definition of the surface texture specifications and quality [PDF]
, 2012 In the early stage of engineering design, the optimal control of engineering surface is of essential importance to control the quality of products and to reduce the cost.
Qi, Qufen +3 more
core +3 more sources
Instrumental and sensory characterization for a texture profile analysis of fluid foods
, 2002 Texture is a criterion by which quality is judged and an important factor when selecting or rejecting products. Therefore, an understanding of food texture is paramount to deliver foods that adhere to consumer expectations. Texture profile analysis, a
Pollen, Noel Robert
core
Agricultural and Food Science, 2008 Effects of added gluten and transglutaminase on microstructure, instrumental texture and sensory characteristics of bread baked with 51% wholemeal oat flour were compared in order to determine how changes in the state of macromolecules protein and ...
M. SALMENKALLIO-MARTTILA +2 more
doaj
Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables
FoodsWe investigated the textural characteristics of plant-based meat alternatives based on root vegetables, including Platycodon grandiflorum, Codonopsis lanceolata root, Gastrodia elata blume, and Panax ginseng.
Si-Yun Kim +6 more
doaj +1 more source
Foods, 2019 This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta.
Vicente Espinosa-Solis +10 more
doaj +1 more source