Results 71 to 80 of about 23,459,561 (178)

Synbiotic-Glyconutrient Additive Reveals a Conducive Effect on Growth Performance, Fatty Acid Profile, Sensory Characteristics, and Texture Profile Analysis in Finishing Pig. [PDF]

Foods, 2023
Sampath V, Park JH, Kim IH.
europepmc   +1 more source

Texture analysis is a useful tool to characterize the cutaneous biomechanical profile

Journal Biomedical and Biopharmaceutical Research, 2019
Skin displays viscoelastic properties, which allow it to sustain deformation in virtually all directions without breaking. Most devices to quantify viscoelasticity suffer from the drawback of assessing only a limited range of angles. Cutiscan® CS 100 is a recently introduced device that allows quantification of skin viscoelasticity by creating skin ...
Silva, Henrique, Francisco, Rafaela, Monteiro Rodrigues, Luis   +2 more
openaire   +1 more source

A correlational study of areal surface texture parameters on some typical machined surfaces [PDF]

, 2015
A number of areal surface texture parameters have been adopted by standards bodies, namely ISO 25178-2, in which forty-one parameters within six groups are defined. The selection of the suitable areal parameters becomes an issue for a designer. The study
Li, Tukun, Scott, P.J., Scott, P. J., Li, T., Jiang, Xiang, Scott, Paul J., Jiang, X., Q. Qi, P.J. Scott, X. Jiang, T. Li, Qi, Qunfen, Qi, Q.   +12 more
core   +1 more source

Wooden Breast Chicken Fillets: Viability in the Preparation of Hamburgers and Bologna

Brazilian Archives of Biology and Technology
This study aimed to evaluate the viability of using wooden breast (WB) chicken fillets in the production of hamburgers and bologna. Fillets (pectoralis major) were collected from a commercial slaughterhouse and classified as normal (no visible alteration)
Bruna Caroline Geronimo, Margarida Masami Yamagushi, Adriana Lourenço Soares   +2 more
doaj   +1 more source

Rapid and Non-Invasive Assessment of Texture Profile Analysis of Common Carp (Cyprinus carpio L.) Using Hyperspectral Imaging and Machine Learning. [PDF]

Foods, 2023
Cao YM, Zhang Y, Yu ST, Wang KK, Chen YJ, Xu ZM, Ma ZY, Chen HL, Wang Q, Zhao R, Sun XQ, Li JT.   +11 more
europepmc   +1 more source

Bayesian texture classification and retrieval based on multiscale feature vector [PDF]

, 2011
This paper proposes a supervised multiscale Bayesian texture classifier. The classifier exploits the dual-tree complex wavelet transform (DT-CWT) to obtain complex-valued multiscale representations of training texture samples for each texture class. The
Tjahjadi, Tardi, Turgay Celik, Tardi Tjahjadi, Çelik, Turgay   +3 more
core   +1 more source

Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions. [PDF]

Food Sci Anim Resour, 2021
Shin SH, Choi WS.
europepmc   +1 more source

Numerical analysis of cartilage surfaces for osteoarthritis diagnosis using field and feature parameters [PDF]

, 2011
Osteoarthritis (OA) is one of the most common degenerative wear diseases of knee joints worldwide. Within knee joint articular cartilage (AC), collagen structure losing integrity is a major symptom of OA.
Jiang, X., Wang, Jian, Tian, Y., Z. Peng, X. Jiang, J. Wang, Jiang, Xiang, Y. Tian, Wang, J., Peng, Z.   +9 more
core   +1 more source

Development, Verification and Assessment of a Laser Profilometer and Analysis Algorithm for Microtexture Assessment of Runway Surfaces

Sensors
Runway surface friction is critically important to safe aircraft operations and mostly depends on the surface texture, which provides grip in the presence of contamination and directly affects the friction coefficient in general.
Gadel Baimukhametov, Greg White
doaj   +1 more source

PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]

Jurnal Teknologi dan Industri Pangan, 2012
The research aims to study the effect of coagulation parameters to the electrophoretical profile of coagulated soybean protein as well as to texture properties and perception.
Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, Yogi Karsono   +3 more
doaj   +2 more sources