Results 41 to 50 of about 23,459,561 (178)

Test conditions of texture profile analysis for frozen dough

, 2022
Abstract Wheat flour is more important for making frozen dough, this paper firstly conducted basic property of six wheat flour from different place and found BDHhgwf is more suitable to make frozen dough. Basic on it, texture profile analysis (TPA) has been put into applications in dough-made food industry, while the effects of the texture ...
Xinlai Dou, Xuyang Ren, Yinyuan He, Linlin Liu, Guang Zhang, Ying Sun, Na Zhang, Fenglian Chen, Chunhua Yang   +8 more
openaire   +1 more source

Development and characterization of collagen desserts [PDF]

BIO Web of Conferences
The aim of the research was to evaluate the physicochemical, textural, and nutritional properties of collagen desserts incorporating skyr, quark and lyophilized strawberry powder.
Doykina Pavlina, Popova Aneta, Dimitrova-Dimova Maria, Veleva Boryana   +3 more
doaj   +1 more source

Microstructure Characterization in Individual Texture Components by X-Ray Line Profile Analysis: Principles of the X-TEX Method and Practical Application to Tensile-Deformed Textured Ti

Crystals, 2020
A novel X-ray diffraction-based method and computer program X-TEX has been developed to determine the microstructure in individual texture components of polycrystalline, textured materials. Two different approaches are presented.
Bertalan Jóni, Éva Ódor, Mia Maric, Wolfgang Pantleon, Tamás Ungár   +4 more
doaj   +1 more source

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

Foods, 2020
This study aimed to use chemometrics to evaluate the influence of lipid and protein oxidation on the color and texture characteristics of Brazilian dry-cured loin (Socol, BDL). Upon exploration using hierarchical cluster analysis (HCA), two clusters were
Denes K. A. Rosario, Maraysa R. Furtado, Yhan S. Mutz, Bruna L. Rodrigues, Yago A. A. Bernardo, Jéssica D. Baltar, Patricia C. Bernardes, Mario Estevez, Carlos A. Conte-Junior   +8 more
doaj   +1 more source

Textural profile analysis of paneer dried with low pressure superheated steam [PDF]

Journal of Food Science and Technology, 2010
Paneer is highly perishable at ambient conditions and its shelf-life is very low. At high temperature, it develops a sour smell, and bitter taste. Drying can be one of the methods to increase shelf-life. Drying experiments were conducted at 62, 72 and 82°C and 10, 14 and 18 kPa absolute pressures with superheated steam.
Shivmurti, Shrivastav, B K, Kumbhar
openaire   +2 more sources

Deciduous enamel 3D microwear texture analysis as an indicator of childhood diet in medieval Canterbury, England [PDF]

, 2016
This study conducted the first three dimensional microwear texture analysis of human deciduous teeth to reconstruct the physical properties of medieval childhood diet (age 1-8yrs) at St Gregory's Priory and Cemetery (11th to 16th century AD) in ...
Deter, Chris, Johns, Sarah E., Schmidt, Christopher W Schmidt, Mahoney, Patrick, Miszkiewicz, Justyna J, Schmidt, Christopher W., Slavin, Philip, Schmidt, Christopher, Johns, Sarah E, Remy, Ashley, Miszkiewicz, Justyna J., Nystrom, Pia, Miszkiewicz, Justyna   +12 more
core   +1 more source

Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast

Czech Journal of Food Sciences, 2019
The nutritional, cooking and technological properties of the Tepary bean (TB) cultivated in Mexican northeast comparing to two common beans varieties (Pinto Americano and Black Jamapa) were evaluated in this study.
Laura Heredia-Rodríguez, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez, Aurora de Jesús Garza-Juárez, Vania Urias-Orona, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez   +7 more
doaj   +1 more source

Analysis of GLCM Parameters for Textures Classification on UMD Database Images [PDF]

, 2015
Texture analysis is one of the most important techniques that have been used in image processing for many purposes, including image classification. The texture determines the region of a given gray level image, and reflects its relevant information ...
Lu, Joan, Mohamed, Alsadegh Saleh Saied
core   +3 more sources

Multi texture analysis of colorectal cancer continuum using multispectral imagery [PDF]

, 2016
Purpose This paper proposes to characterize the continuum of colorectal cancer (CRC) using multiple texture features extracted from multispectral optical microscopy images.
Camel Tanougast (2270119), Lama Hassan, Ahmad Chaddad (2270122), Camel Tanougast, Christian Desrosiers (2270128), Chaddad, Ahmad, Matthew Toews (2270125), Desrosiers, Christian, Ahmed Bouridane, Toews, Matthew, Ahmad Chaddad, Bouridane, Ahmed, Matthew Toews, Hassan, Lama, Tanougast, Camel, Ahmed Bouridane (2270131), Christian Desrosiers, Lama Hassan (2270116)   +17 more
core   +2 more sources

Comparative analysis of empirical decomposition algorithms in predicting tire-pavement friction from asphalt surface textures: a Hilbert–Huang transform (HHT) analysis

Discover Civil Engineering
The frictional properties of pavement are contingent on its surface texture, which consists of multiple scales that each contribute differently to friction generation at the tire-surface interface.
Ahmed S. El-Ashwah, Magdy Abdelrahman
doaj   +1 more source