Results 21 to 30 of about 23,459,561 (178)
Softgauges for surface texture [PDF]
Surface texture plays an important role in the specification of a precision workpiece. However, the route of traceability for surface texture measurements is not well developed.
Li, Tukun
core +3 more sources
EVALUATION OF TEXTURAL PROPERTIES OF PEACH AND NECTARINE THROUGH TEXTURE PROFILE ANALYSIS
Acta Horticulturae, 2015 Texture of fresh fleshy fruit is one of the main attributes that determine consumer preferences. Peach and nectarine flesh are usually classified as ‘Melting Flesh’ (MF) and ‘Non Melting Flesh’ (NMF); however, these categories are insufficient for describing and analysing the growing supply of new cultivars released annually to the market that exhibit ...
Contador-Cárdenas, Loreto +4 more
openaire +2 more sources
Simplified texture profile analysis of cooked potatoes [PDF]
International Journal of Food Properties, 2000 Abstract Potato specimens (diameter 25 mm, height 10 mm) were cooked in vacuumed plastic bags at 95° C for intervals of 20‐40 min. The specimen texture was determined using modified one bite TPA test (termed as STPA). The classical TPA parameters, that can be determined from one bite were completed and some new parameters were included into the texture
Jiri Blahovec +2 more
openaire +1 more source
Propagation of measurement uncertainty for surface texture parameters [PDF]
, 2006 This paper outlines a proposal for research into fulfilling the need for reliable software algorithms to compute the standard uncertainty of surface texture parameters. The target will be to develop a library of software algorithms for the sole purpose
Brennan, James K. +3 more
core +4 more sources
International Journal of Food Properties, 2022 Niangpi (cold skin noodles) with northwestern characteristics is one of the traditional foods in China. To promote the development of traditional food, the current study was designed to improve the formulation and production process of Niangpi.
Yueyue He +7 more
doaj +1 more source
Test conditions of texture profile analysis for frozen dough
Italian Journal of Food Science, 2023 Wheat flour is very important for making frozen dough. This paper firstly conducted an analysis of the basic properties of six varieties of wheat flour from different places and found that the variety BDHhgwf is most suitable to make frozen dough. Texture profile analysis (TPA) has been implemented in the dough-based food industry, and the properties ...
Xinlai Dou +9 more
openaire +1 more source
Instrumental texture properties of Spanish turrón, Italian torrone and French nougat [PDF]
Journal of Food and Bioprocess Engineering, 2018 The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA),
Mohammad Hojjati +4 more
doaj
Design and implementation of an integrated surface texture information system for design, manufacture and measurement [PDF]
, 2014 The optimised design and reliable measurement of surface texture are essential to guarantee the functional performance of a geometric product. Current support tools are however often limited in functionality, integrity and efficiency.
Qi, Qunfen +3 more
core +1 more source
The use of polarity profiles of texture in the sensory evaluation of apples
Czech Journal of Food Sciences, 2000 Research in the quality of horticultural products commonly applies sensory analysis which under minimized subjectivity approaches or coincides with other analytical methods with respect to its accuracy.
V. Horčin, I. Findová
doaj +1 more source
A knowledge-based intelligent system for surface texture (virtual surf) [PDF]
The presented thesis documents the investigation and development of the mathematical foundations for a novel knowledge-based system for surface texture (VitualSurf system). This is the first time that this type of novel knowledge-based system has been
Wang, Yan
core +4 more sources