Results 21 to 30 of about 296,415 (252)
Instrumental texture properties of Spanish turrón, Italian torrone and French nougat [PDF]
Journal of Food and Bioprocess Engineering, 2018 The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA),
Mohammad Hojjati +4 more
doaj
International Journal of Food Properties, 2022 Niangpi (cold skin noodles) with northwestern characteristics is one of the traditional foods in China. To promote the development of traditional food, the current study was designed to improve the formulation and production process of Niangpi.
Yueyue He +7 more
doaj +1 more source
Changes in carrot texture during cooking [PDF]
Journal on Processing and Energy in Agriculture, 2014 The aim of this research was to compare different instrumental methods for determining the textural characteristics of cooked carrots. The changes of different texture parameters during cooking were also examined in order to find the optimal cooking time.
Belović Miona +3 more
doaj
Quantification of turbate microstructures through a subglacial till : dimensions and characteristics [PDF]
, 2014 Peer reviewedPublisher ...
Lea, James M., Palmer, Adrian
core +2 more sources
Grasas y Aceites, 2014 The results on the evolution of the texture and antioxidant activity during the processing of naturally fermented green olives are reported in the present study. The olives were brined with two different NaCl concentrations, 4 and 7%. A puncture test and
C. Fadda +3 more
doaj +1 more source
Site Interiography and Geophysical Scanning: Interpreting the Texture and Form of Archaeological Deposits with Ground-Penetrating Radar [PDF]
, 2017 The remarkable potential of geophysical scanning—to assess the internal variability of sites in new ways, to highlight important phenomena in the field, to exercise co-creation of interpretation and commitment to minimal destruction of community partners’
Byram, S, Sunseri, JU
core +2 more sources
From the stress response function (back) to the sandpile `dip'
, 2005 We relate the pressure `dip' observed at the bottom of a sandpile prepared by successive avalanches to the stress profile obtained on sheared granular layers in response to a localized vertical overload.
Atman, A. P. F. +6 more
core +2 more sources
Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves
Meat and Muscle Biology, 2020 The use of broiler breast fillets affected by the woody breast (WB) condition in processed poultry products couldbe a feasible solution to this meat quality problem. This study assessed the impact of utilizing broiler breast fillets at differ-ent degrees
Casey M Owens +2 more
doaj +2 more sources
Agronomy, 2020 Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries.
Claudia Lara-Espinoza +6 more
doaj +1 more source
Advances in martensitic transformations in Cu-based shape memory alloys achieved by in situ neutron and synchrotron X-ray diffraction methods [PDF]
, 2012 This article deals with the application of several X-ray and neutron diffraction methods to investigate the mechanics of a stress induced martensitic transformation in Cu-based shape memory alloy polycrystals. It puts experimental results obtained by two
Berveiller, Sophie +3 more
core +8 more sources