Optimization of texture profile analysis parameters for commercial guava preserve [PDF]
Revista Ceres, 2021 Motivated by the lack of studies that standardize and optimize the parameters of texture tests, this study aimed to determine the operating conditions for TPA to maximize the discrimination among samples of fruit preserves.
Mariele Antunes Vieira +7 more
doaj +4 more sources
Texture Profile Analysis in Practice: Applications and Limitations. [PDF]
J Texture StudABSTRACT Texture Profile Analysis (TPA) is a widely adopted method for assessing food textural attributes through a double compression test. Despite its broad application, inconsistencies in testing parameters such as strain level, test speed, and sample geometry impact the reliability and comparability of results across studies ...
Goh CHQ, Choy MJY, Chen J.
europepmc +2 more sources
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Applied Sciences, 2022 Bakery products are an important sector of the food industry globally and are part of the regular diets of many people. Texture encompasses many product characteristics and plays a pivotal role in consumer acceptance.
Raquel P. F. Guiné
doaj +1 more source
Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast
Meat and Muscle Biology, 2021 The effects of citrus fiber on the color, texture, lipid oxidation, and sensory characteristics of fully cooked deli-style turkey breast during storage (3°C) were studied.
Joseph G. Sebranek +3 more
doaj +2 more sources
TEXTURE EVALUATION OF SOME ITALIAN CHEESES BY INSTRUMENTAL TEXTURE PROFILE ANALYSIS [PDF]
Journal of Food Quality, 1987 ABSTRACTThe texture of various Italian cheeses (Italico, Grana Padano, Montasio, Pecorino, Sbrinz, Provolone) was evaluated by TPA (Texture Profile Analysis) in order to determine the optimum conditions for their characterization.Measurements were performed on 20 mm cubic specimens at 20°C.
M. Lucisano, C. Pompei, E. Casiraghi
openaire +2 more sources
Foods, 2022 This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic ...
Abdulkerim Diler +7 more
doaj +1 more source
Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [PDF]
Journal of Food and Dairy Sciences, 2016 The effects of protein extract of albizia (Abizia lebbeck) and sunflower (Helianthus annuus ) seeds on milk-clotting activity, lipolysis, proteolysis, textural characteristics and flavour development in Domiati cheese over 60 days pickled during 60 days ...
M. Darwish
doaj +1 more source
Correlating motif analysis and morphological filters for surface texture analysis [PDF]
, 2013 In contrast to the mean-line based evaluation system, motif analysis and morphological filters are two techniques oriented to the characterization of functional properties of surfaces.
Lou, Shan +2 more
core +1 more source
Algorithms for Surface Texture Profiles and Parameters [PDF]
This thesis is concerned with the development of algorithms for the reliable calculation of surface texture profile parameters published by the International Organisation for Standardisation (ISO).
Brennan, James K.
core +4 more sources
Enriching texture analysis with semantic data [PDF]
, 2013 We argue for the importance of explicit semantic modelling in human-centred texture analysis tasks such as retrieval, annotation, synthesis, and zero-shot learning.To this end, low-level attributes are selected and used to define a semantic space for ...
Tim Matthews +6 more
core +2 more sources