Results 51 to 60 of about 2,594 (160)
Application of yellow mustard gum in preparation of egg‐free mayonnaise
Yellow mustard gum (YMG), an emerging natural hydrocolloid extracted from yellow mustard seed by‐products, showcases significant commercial potential. This study used YMG to develop egg‐free vegan mayonnaise, characterising its stability, texture, microstructure, and sensory properties, which were comparable or superior to commercial counterparts ...
Ruoyan Liu +3 more
wiley +1 more source
Criticise A Name (Otherwise: Transposing American Cities) [PDF]
A large listing of transposals for the names of all US cities with populations over 100 ...
Francis, Darryl
core +1 more source
Texas Business Review, January 1967 [PDF]
The Business Situation in Texas; Texas Foreign Trade; Texas Building Construction Authorized in NovemberBureau of Business ...
May, Francis B., Williamson, Robert B.
core +1 more source
Abstract In the context of looming global biodiversity loss, effective species detection represents a critical concern for ecological research and management. Environmental DNA (eDNA) analysis, which refers to the collection and taxonomic identification of genetic fragments that are shed from an organism into its surroundings, emerged approximately 15 ...
Mark Johnson, Matthew A. Barnes
wiley +1 more source
A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition
Abstract Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication ...
Jacob D. Paul +2 more
wiley +1 more source
Mesquite pods were dried and milled. The physicochemical properties of mesquite flour were characterized. The pods were dried at 60°C, 15% RH, and 2 m/s airflow. After drying, two types of milling were applied: (1) industrial blade mill and (2) Blender, and the nutritional composition was determined.
Sadoth Sandoval Torres +4 more
openaire +1 more source
Archaeological Testing to Determine the National Register Eligibility Status of 18 Prehistoric Sites on Camp Bowie, Brown County, Texas Volume 2 [PDF]
Between the fall of 1999 and the summer of 2001, archaeologists from the Center for Archaeological Research (CAR) at The University of Texas at San Antonio conducted National Register Eligibility testing on 18 prehistoric sites within Camp Bowie in Brown
Broehm, Cory J. +2 more
core +2 more sources
The Lino Site: A Stratified Late Archaic Campsite in a Terrace of the San Idelfonzo Creek, Webb County, Southern Texas [PDF]
Archeologists from TRC Mariah Associates Inc. of Austin conducted mitigation excavations at the Lino site (41WB437) during a six-week period in April and May 1998 under contract with the Texas Department of Transportation, Environmental Affairs Division.
Lintz, Chris +3 more
core +2 more sources
Mango powders were supplemented with probiotics and then subjected to heat pump drying. The study evaluated the physicochemical, biochemical, and probiotic properties of the resulting mango powders. Through the effects of thickening additives type (sodium alginate and Arabic gum), concentration and drying temperature have been shown to have a direct ...
Nhi Yen Thi Tran +10 more
wiley +1 more source
Archaeological Studies for the San Antonio Channel Improvement Project, including Investigations at Guenther\u27s Upper Mill (41BX342) [PDF]
Under Contract No. DACW63-81-C-0022 to the Department of the Army, Corps of Engineers, Fort Worth District, the Center for Archaeological Research, The University of Texas at San Antonio, in the spring of 1981, conducted historic research and survey in ...
Cox, I. Waynne +2 more
core +2 more sources

