Results 51 to 60 of about 103,217 (136)

A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition

Food and Energy Security, Volume 13, Issue 4, July/August 2024.
Abstract Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication ...
Jacob D. Paul, Tymofiy Lutsiv, Henry J. Thompson   +2 more
wiley   +1 more source

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Mango powders were supplemented with probiotics and then subjected to heat pump drying. The study evaluated the physicochemical, biochemical, and probiotic properties of the resulting mango powders. Through the effects of thickening additives type (sodium alginate and Arabic gum), concentration and drying temperature have been shown to have a direct ...
Nhi Yen Thi Tran, Phat Dao Tan, Nguyen Huu Nghia, Dang Be Nhu, Ngoc Duc Vu, Quy Ngoc Nguyen, Tien Minh Nguyen, Long Bao Huynh, Phong Xuan Huynh, Tung Xuan Tan Nguyen, Duygu Ağagündüz   +10 more
wiley   +1 more source

FLOUR-seq

, 2023
Pipeline for HIgh-throughput Single-cell ONT Full-length RNA sequencing (FLOUR-seq)
Chen Zhang (17106835)
core   +1 more source

Caracterização físico-química e bioativa do Figo-da-Índia (Opuntia ficus-indica) e farinha de Algaroba (Prosopis juliflora) e avaliação sensorial de produtos derivados

Alimentos e Nutrição, 2013
To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig) and Prosopis juliflora (mesquite) bean-pod flour, in order to ...
Rosane Liége Alves de SOUZA, Roberta Targino Pinto CORREIA   +1 more
doaj  

Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges: a review

Journal of Ethnic Foods
Prosopis trees are leguminous plants that are frequently grown in arid, semiarid, tropical, and subtropical locations due to their remarkable capacity to withstand harsh soil conditions.
Sofía L. Bohórquez-Medina, Andrea L. Bohórquez-Medina, Sandor G. de Lukacs Pereny, Martín Cárdenas-Jarama   +3 more
doaj   +1 more source

Mesquite-associated soil and phyllosphere microbial communities differ across land use types in drylands

, 2023
   Plant-associated microbiomes play prominent roles in maintaining plant health and productivity. Here, we characterized the soil and phyllosphere microbiomes associated with mesquite trees in grazing and urban areas compared to natural areas in the ...
Yongjian Chen (5077628)
core   +1 more source

Arqueología experimental y valoración nutricional del fruto de algarrobo (Prosopis flexuosa): inferencias sobre la presencia de macrorrestos en sitios arqueológicos Experimental archaeology and nutritional assessment of the fruit of mesquite (Prosopis flexuosa): inferences about the presence of macroremains in archaeological sites

Intersecciones en Antropología, 2012
Los frutos de Prosopis spp. son una importante fuente de alimento tanto para los humanos como para los animales debido a su alto valor nutricional, cuyos componentes clave se encuentran distribuidos en el fruto.
Carina Llano, Andrew Ugan, Alejandra Guerci, Clara Otaola   +3 more
doaj  

[News Clip: Murder at mesquite]

, 1959
Video footage from the WBAP-TV station in Fort Worth, Texas to accompany a news story about the investigation of a murder at Casa View country club near ...
WBAP-TV (Television station : Fort Worth, Tex.)
core  

Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breads [PDF]

, 2022
The aim of this work was to study the viability of freezing preservation of composite wheat–mesquite dough of panettone-like bread. Three levels of replacement of wheat by mesquite flour were assayed: 15, 25 and 35% (w/w).
Bigne, Facundo, Ferrero, Cristina, Puppo, María Cecilia   +2 more
core  

Physicochemical and bioactive characterization of the Indian Fig Cactus (Opuntia ficus-indica) fruit and mesquite (Prosopis juliflora) flour and sensory assessment of derived products [PDF]

, 2013
Objectives: To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig) and Prosopis juliflora (mesquite) bean-pod flour, in ...
Souza, Rosane Liége Alves de, Correia, Roberta Targino Pinto   +1 more
core