Results 51 to 60 of about 299 (140)

Variabilidad morfológica de las vainas y propiedades nutricionales de la harina de Prosopis flexuosa en el gradiente latitudinal del Monte, Argentina = Morphological variability of the pods and nutritional properties of the flour of Prosopis flexuosa in the latitudinal gradient of Monte, Argentina [PDF]

, 2023
Las especies del género Prosopis (algarrobos) proveen uno de los principales productos forestales no maderables del desierto del Monte y sus vainas han tenido un rol relevante como fuente alimenticia para los habitantes de la mayoría de las regiones ...
Aschero, Valeria, Naves, Natalia S, Alvarez, Juan A., Chaar, Javier Emilio, Fernandez, María Celeste, Villagra, Pablo Eugenio, Naves, Natalia S., Fernández, M Celeste, Alvarez, Juan A, Villagra, Pablo E, Chaar, Javier E, Naves Espinel, Natalia Soledad, Alvarez, Juan Agustin   +12 more
core   +1 more source

Desenvolvimento de colônias de abelhas com diferentes alimentos protéicos Development of honeybee colonies under protein diets

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar o desempenho de produtos regionais do Nordeste na alimentação de colônias de abelhas (Apis mellifera), em um período de escassez de floradas. Foram fornecidas dietas às abelhas, contendo 20% de proteína bruta, à base
Fábia de Mello Pereira, Breno Magalhães Freitas, José Maria Vieira Neto, Maria Teresa do Rêgo Lopes, Alessandra de Lima Barbosa, Ricardo Costa Rodrigues de Camargo   +5 more
doaj   +1 more source

Efeito tóxico de alimentos alternativos para abelhas Apis mellifera Toxic effect of alternative feeds for honeybees Apis mellifera

Ciência Rural, 2007
Esta pesquisa foi realizada com o objetivo de avaliar a existência de efeito tóxico em alimentos protéicos alternativos fornecidos para abelhas Apis mellifera.
Fábia de Mello Pereira, Breno Magalhães Freitas, José Maria Vieira Neto, Maria Teresa do Rêgo Lopes, Alessandra de Lima Barbosa, Ricardo Costa Rodrigues de Camargo, Valdenir Queiroz Ribeiro, Renato Santos Rocha   +7 more
doaj   +1 more source

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
wiley   +1 more source

Energia metabolizável de ingredientes determinada com codornas japonesas (Coturnix coturnix japonica) Metabolizable energy of feedstuffs determined in japanese quails (Coturnix coturnix japonica)

Revista Brasileira de Zootecnia, 2003
O experimento um foi realizado para determinar a energia metabolizável aparente (EMA) e corrigida pelo balanço de nitrogênio (EMAn) de nove alimentos utilizando codornas japonesas em crescimento.
José Humberto Vilar da Silva, Marinalva Barbosa da Silva, Edson Lindolfo da Silva, José Jordão Filho, Marcelo Luís Gomes Ribeiro, Fernando Guilherme Perazzo Costa, Wilson Moreira Dutra Júnior   +6 more
doaj   +1 more source

Exploring drying conditions for Mexican mesquite pods (Prosopis laevigata) [PDF]

, 2018
[EN] Mesquite pods contain a high nutritional content, then a protein rich flour can be obtained. Prosopis Laevigata pods were collected from Oaxaca and Durango. Three stages of maturity were identified. The internal structure of the pods was analyzed by
Sadoth Sandoval Torres, D. López, López, D., Aquino, L. V., Mendez, L., Rodríguez, J., L. Mendez, L. V. Aquino, J. Rodríguez, Sandoval Torres, Sadoth   +9 more
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Physicochemical Characterization of Mesquite Flour (Prosopis laevigata), Particle Size Distribution, Morphology, Isosteric Heat, and Rheology

, 2023
Mesquite pods were dried and milled. The physicochemical properties of mesquite flour were characterized. The pods were dried at 60°C, 15% RH, and 2 m/s airflow. After drying, two types of milling were applied: (1) industrial blade mill and (2) Blender, and the nutritional composition was determined.
Sadoth Sandoval Torres, Larissa Giovana Reyes López, Lilia Leticia Méndez Lagunas, Luis Gerardo Barriada Bernal, Juan Rodríguez Ramirez   +4 more
openaire   +1 more source

Mesquite: It's Food [PDF]

, 2014
4 pp.Mesquite trees can be used as a food source. There are forty-four species of mesquite tree found throughout the world. The Sonoran desert region has three native species of mesquite: the honey, screwbean, and velvet mesquite. Mesquite pods have been
Hongu, Nobuko, Dawley, Martina M., Wyatt, Melissa Ann   +2 more
core  

BIOLOGICAL VALUE OF A SOY-BASED (Glycine hispide) AND MESQUITE (Prosopis juliflora) DIET [PDF]

, 1998
Avaliou-se o valor nutritivo da mistura de leite de soja (Glycine hispide) e farinha de algaroba (Prosopis juliflora) usada em diferentes proporções, em ratos Wistar desmamados, de 21 dias de idade.
BION, FRANCISCA MARTINS, VIEIRA, RENATA LÚCIA   +1 more
core   +1 more source

Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour

Future Postharvest and Food, Volume 2, Issue 1, Page 94-104, March 2025.
Seeds are the main by‐product of guamuchil fruit, which contain a significant proportion of proteins, where arginine, glutamic acid, proline, aspartic acid, and leucine are the dominant amino acids. According to the in vitro digestibility and the calculated protein efficiency ratio, deoiled guamuchil seed flour could be used as an ingredient in food ...
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas   +2 more
wiley   +1 more source