Maria Casseri, a Coahuilla Indian woman, grinding mesquite beans for flour on a stone metate with a basket top, California, ca.1899 [PDF]
, 2000 Photograph of a Maria Casseri, a Coahuilla Indian woman, grinding mesquite beans for flour on a stone metate with a basket top, California, ca.1899. She can be seen seated on a blanket on the ground with the grinding stone between her ankles. She wears a
James, George Wharton
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Fermentación alcohólica de la vaina de mezquite para fomentar su valor agregado. [PDF]
, 2021 El mezquite en México constituye uno de los recursos forestales y flora nacional más importantes del norte de México. Las vainas son el fruto del mezquite, estas cuentan con un alto contenido de carbohidratos.
DIANA HERNÁNDEZ MARTÍNEZ;CA1349645 +1 more
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Desenvolvimento de biscoito enriquecido com farinha de algaroba: avaliação tecnológica, sensorial e armazenabilidade. [PDF]
, 2018 O segmento de biscoitos é de extrema importância para o Brasil, que se destaca como o 2º maior produtor mundial. A busca por matérias-primas alternativas ao trigo se torna cada vez mais necessária para desenvolvimento de produtos sem glúten, incremento ...
GUSMÃO, Rennan Pereira de.
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Variabilidad morfológica de las vainas y propiedades nutricionales de la harina de Prosopis flexuosa DC y Prosopis chilensis (Mol.) Stuntz [PDF]
, 2020 Las especies del género Prosopis (algarrobos) proveen uno de los principales Productos Forestales No Maderables (PFNMs) del desierto del Monte y han tenido un rol relevante como fuente de subsistencia para las comunidades habitantes de la mayoría de las ...
Fernández, M. Celeste
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The Potential of Dryland Farming with a Prosopis-based Agroforestry System [PDF]
, 2016 : The Prosopis genus of trees, also known as mesquites, are uniquely equipped to allow for an agroforestry regime in which crops can be grown beneath the canopy of the tree.
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Experimental archaeology and nutritional assessment of the fruit of mesquite (prosopis flexuosa) : inferences about the presence of macroremains in archaeological sites [PDF]
, 2017 Los frutos de Prosopis spp. son una importante fuente de alimento tanto para los humanos como para los animales debido a su alto valor nutricional, cuyos componentes clave se encuentran distribuidos en el fruto.
Guerci, Alejandra +3 more
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Aflatoxin-Producing Fungi Associated With Sugarcane: Host Relations, Persistence in the Environment, and Relationships within Aspergillus Section Flavi [PDF]
, 2013 Aflatoxin is a carcinogenic mycotoxin. Aflatoxin contamination of susceptible crops is the product of communities of Aspergillus section Flavi and average aflatoxin-producing potential of these communities influence aflatoxin contamination risk.
Garber, Nicholas Paul
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Applications Of Chemometrics In Studying The Influences Of Genetic Variation And Processing On The Chemical Composition Of Foods [PDF]
, 2020 University of Minnesota M.S. thesis. August 2020. Major: Nutrition. Advisor: Chi Chen. 1 computer file (PDF); vii, 66 pages.Genetic variation is an essential internal factor while processing is a common external factor that determines the chemical ...
Mosher, Wes
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ASSESSING MANAGEMENT STRATEGIES TO CONTROL MAJOR INSECT PESTS OF STORED SORGHUM GRAIN [PDF]
, 2019 Occurrence and diversity of insect pests of stored sorghum, Sorghum bicolor (L.) Moench, were monitored in Niger. Efficacy of botanicals was evaluated to control red flour beetle, Tribolium castaneum Herbst, in Niger and maize weevil, Sitophilus zeamais
Abdou Kadi Kadi, Hame
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Texas Bakers Association [PDF]
, 1904 typescript caption on back of photograph: "Top Row: No 1, Left to Right is Maurice Dennery from Charles Dennery Co of New Orleans, No 4 is Mr. Maerki, who owned the bakery on 6th and Rio Grande in Austin which was bought by the 4 Richter Boys in March ...
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