Results 81 to 90 of about 2,594 (160)

Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review. [PDF]

Foods, 2022
Olakanmi SJ, Jayas DS, Paliwal J.
europepmc   +1 more source

Socioeconomic impact of photovoltaic power at Schuchuli, Arizona [PDF]

The social and economic impact of photovoltaic power on a small, remote native American village is studied. Village history, group life, energy use in general, and the use of photovoltaic-powered appliances are discussed.
Bahr, D., Chrisman, C., Garrett, B. G.
core   +1 more source

Agri-silvicultures of Mexican Arid America. [PDF]

J Ethnobiol Ethnomed, 2023
Andablo-Reyes ADC, Moreno-Calles AI, Cancio-Coyac BA, Gutiérrez-Coatecatl E, Rivero-Romero AD, Hernández-Cendejas G, Casas A.   +6 more
europepmc   +1 more source

Moisture sorption properties and storage stability conditions of a nutraceutical system microencapsulated by spray drying [PDF]

, 2015
The adsorption isotherms of a nutraceutical system microencapsulated by spray drying were determined at 20, 35 and 40 °C. Experimental data of the isotherms were fitted using the GAB and Caurie models and the integral thermodynamic functions (enthalpy ...
CARRILLO NAVAS, HECTOR, CARRILLO NAVAS, HECTOR, Gallardo Rivera, Raquel, Gallardo Rivera, Raquel, GUADARRAMA LEZAMA, ANDREA YAZMIN, GUADARRAMA LEZAMA, ANDREA YAZMIN, PAVON GARCIA, LEOPOLDO MARCO ANTONIO, PAVON GARCIA, LEOPOLDO MARCO ANTONIO, PEREZ ALONSO, CESAR, PEREZ ALONSO, CESAR, RODRIGUEZ HUEZO, MARIA EVA, RODRIGUEZ HUEZO, MARIA EVA, ROMAN GUERRERO, ANGELICA, ROMAN GUERRERO, ANGELICA   +13 more
core  

Development of a supplement containing cocoa, mesquite, agavins, pea protein, vitamins and minerals: effects on bone density and body composition

Tecnociencia Chihuahua
The development of supplements is a strategy to promote population health. This study aimed to develop a powdered supplement containing mesquite flour, pea protein, cocoa, agavins, xanthan gum, vitamins, and minerals; characterize its phytochemical and ...
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, José Alberto Gallegos-Infante, Silvia Marina González-Herrera, Daniela de Jesús-Sánchez, Julieta Nataly Durán-González   +6 more
doaj  

Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate

Ukrainian Food Journal, 2021
Zhivka Goranova, Iordanka Alexieva, Todorka Petrova   +2 more
openaire   +1 more source

Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. [PDF]

PLoS One, 2021
Taghvaei M, Smith B, Yazar G, Bean S, Tilley M, Ioerger B.   +5 more
europepmc   +1 more source

Use of cassava in livestock and aquaculture feeding programs [PDF]

, 2014
This report reviews and reassesses the present state of knowledge concerning the use of cassava products in livestock and aquaculture feeds. An ultimate objective of summarizing these data is to provide a foundation for establishing reliable and ...
Beveridge, Malcolm, Blümmel, Michael, Duncan, Alan J., Lukuyu, Ben A., Okike, I.   +4 more
core  

Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach. [PDF]

Life (Basel), 2022
Huerta-Ocampo JÁ, Batista-Roche LG, Morales-Amparano MB, Robles-Burgueño MDR, Ramos-Clamont Montfort G, Vázquez-Moreno L, Ramírez-Jiménez F, Terán LM.   +7 more
europepmc   +1 more source

Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone. [PDF]

Foods, 2022
Jamanca-Gonzales NC, Ocrospoma-Dueñas RW, Quintana-Salazar NB, Siche R, Silva-Paz RJ.   +4 more
europepmc   +1 more source