Results 101 to 110 of about 103,217 (136)

Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.). [PDF]

J Food Sci Technol, 2020
Argüello García E, Córdova Téllez L, Martínez Herrera J, Sánchez Sánchez O, Pérez Herrera P, Zaldívar Cruz JM.   +5 more
europepmc   +1 more source

Rapid Gluten Allergen Detection Using an Integrated Photoimaging Assay and Ionic Liquid Extraction Sensor. [PDF]

ACS Omega
Chen WH, Hsu CC, Ho HJ, Smith J, Smith S, Huang HY, Chang HC, Hsiao YC.   +7 more
europepmc   +1 more source

Emergence versus Reductionism in Science Publications. [PDF]

J Health Soc Behav
Duster T.
europepmc   +1 more source

Taxonomic re-identification and biotechnological potential of a Brazilian Aspergillus section Flavi collection: exploring kojic acid production. [PDF]

World J Microbiol Biotechnol
Felipe MTC, Barbosa RDN, Bezerra JDP, de Souza RB, Pinto Neto WP, Silva RK, de Souza-Motta CM.   +6 more
europepmc   +1 more source

Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence. [PDF]

Biomolecules, 2019
Sharifi-Rad J, Kobarfard F, Ata A, Ayatollahi SA, Khosravi-Dehaghi N, Jugran AK, Tomas M, Capanoglu E, Matthews KR, Popović-Djordjević J, Kostić A, Kamiloglu S, Sharopov F, Choudhary MI, Martins N.   +14 more
europepmc   +1 more source

Streptomyces produce a diphtheria toxin-like exotoxin that targets insects. [PDF]

Nat Microbiol
Xu Y, Stubbendieck RM, Viswanatha R, Krč A, Baik LS, Suh WS, Hu Y, Wang H, Yin L, Mameli E, van der Meij A, Carlson JR, Doxey AC, Stenmark P, Perrimon N, Currie CR, Dong M.   +16 more
europepmc   +1 more source

No need to change your favourite recipes: with new Robin Hood instant blending flour [PDF]

, 1965

core  

Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]

Food Chem X
Chen C, Zhang P, Wei Y, Liang X, Wang L, Fu X, Zhang J, Zhao Y.   +7 more
europepmc   +1 more source

Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople-A Narrative Review of the Literature. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source