Results 111 to 120 of about 299 (140)

Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople-A Narrative Review of the Literature. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

Toxicological Effects of Naturally Occurring Endocrine Disruptors on Various Human Health Targets: A Rapid Review. [PDF]

Toxics
Virtuoso S, Raggi C, Maugliani A, Baldi F, Gentili D, Narciso L.   +5 more
europepmc   +1 more source

Impact of Enolase in Allergic Disease. [PDF]

Curr Allergy Asthma Rep
Morales-Amparano MB, Teran MG, Huerta-Ocampo JÁ, Teran LM.   +3 more
europepmc   +1 more source

Biocontrol agents and their potential use as nano biopesticides to control the tea red spider mite (Oligonychus coffeae): A comprehensive review. [PDF]

Heliyon
Shourove JH, Meem FC, Chowdhury RS, Eti SA, Samaddar M.   +4 more
europepmc   +1 more source

Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)-A Patent Survey. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysis. [PDF]

Heliyon
Akinniyi G, Akinboye AJ, Yang I, Lee JG.
europepmc   +1 more source

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Effects of intense pulsed light and gamma irradiation on Bacillus cereus spores in mesquite pod flour

Food Chemistry, 2021
This study was conducted to evaluate the inactivation of Bacillus cereus spore in mesquite flour with intense pulsed light (IPL) and gamma radiation. The physical, chemical, and toxicity of treated mesquite flour were also investigated. The results showed that up to 3.51 log10CFU/g B. cereus spore inactivation was achieved with 8 kGy of gamma radiation,
Dongjie Chen, Peng Peng, Jun An
exaly   +3 more sources

Corn substitution by mesquite bean flour (Prosopis juliflora) maintains growth and improves protein metabolism of Nile tilapia juveniles (Oreochromis niloticus) [PDF]

Tropical Animal Health and Production, 2021
The objective of this study was to evaluate the potential of mesquite bean flour (Prosopis juliflora) as an energy ingredient in extruded diets for juvenile Nile tilapia (Oreochromis niloticus). Two experiments were carried out: the first consisted of a study to evaluate the chemical composition and digestibility of the energy and nutrients of MBF; the
Anderson Miranda de Souza, Altiery Felix e Silva, Daniela Ferraz Bacconi Campeche, José Fernando Bibiano Melo, Adailton Thiago Silva dos Santos, Luiz Vítor Oliveira Vidal   +5 more
openaire   +4 more sources

DEVELOPMENT of PRODUCTS CONTAINING MESQUITE (PROSOPIS spp.) POD FLOUR and THEIR NUTRITIONAL and ORGANOLEPTIC EVALUATION

Journal of Food Processing and Preservation, 1989
A 100 mesh flour was prepared from mesquite pods and its proximate chemical composition, amino acid and vitamin content determined. the flour was tested as an ingredient in beverages, pinole, candy, butter, breakfast cereals, and yogurt. Nutritional attributes of the products are discussed and ingredient cost estimates calculated.
R Becker
exaly   +2 more sources