Results 111 to 120 of about 103,217 (136)
Toxicological Effects of Naturally Occurring Endocrine Disruptors on Various Human Health Targets: A Rapid Review. [PDF]
ToxicsVirtuoso S +5 more
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Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review. [PDF]
FoodsTorres-Martínez BDM +3 more
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Impact of Enolase in Allergic Disease. [PDF]
Curr Allergy Asthma RepMorales-Amparano MB +3 more
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Biocontrol agents and their potential use as nano biopesticides to control the tea red spider mite (Oligonychus coffeae): A comprehensive review. [PDF]
HeliyonShourove JH +4 more
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Food Chemistry, 2021
This study was conducted to evaluate the inactivation of Bacillus cereus spore in mesquite flour with intense pulsed light (IPL) and gamma radiation. The physical, chemical, and toxicity of treated mesquite flour were also investigated. The results showed that up to 3.51 log10CFU/g B. cereus spore inactivation was achieved with 8 kGy of gamma radiation,
Peng Peng, Roger Ruan, Chi Chen
exaly +3 more sources
This study was conducted to evaluate the inactivation of Bacillus cereus spore in mesquite flour with intense pulsed light (IPL) and gamma radiation. The physical, chemical, and toxicity of treated mesquite flour were also investigated. The results showed that up to 3.51 log10CFU/g B. cereus spore inactivation was achieved with 8 kGy of gamma radiation,
Peng Peng, Roger Ruan, Chi Chen
exaly +3 more sources
Mesquite (Prosopis alba) Flour: Composition and Use in Breadmaking
, 2019 Fil: Puppo, Maria Cecilia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
Sciammaro, Leonardo Pablo +4 more
core +3 more sources
Journal of Food Processing and Preservation, 1989
A 100 mesh flour was prepared from mesquite pods and its proximate chemical composition, amino acid and vitamin content determined. the flour was tested as an ingredient in beverages, pinole, candy, butter, breakfast cereals, and yogurt. Nutritional attributes of the products are discussed and ingredient cost estimates calculated.
F. R. DEL VALLE +3 more
exaly +2 more sources
A 100 mesh flour was prepared from mesquite pods and its proximate chemical composition, amino acid and vitamin content determined. the flour was tested as an ingredient in beverages, pinole, candy, butter, breakfast cereals, and yogurt. Nutritional attributes of the products are discussed and ingredient cost estimates calculated.
F. R. DEL VALLE +3 more
exaly +2 more sources
Journal of Cereal Science, 2016
Abstract The study was conducted to determine the particle size, morphological, rheological, physicochemical and minerals characteristics of mesquite flour. The flour produced with mesquite dried at 60 °C was subjected to particle size characterization, using a set of standardized sieves in the range of 32–150 Mesh, morphological, at magnifications ...
Thaisa Gusmão +2 more
exaly +2 more sources
Abstract The study was conducted to determine the particle size, morphological, rheological, physicochemical and minerals characteristics of mesquite flour. The flour produced with mesquite dried at 60 °C was subjected to particle size characterization, using a set of standardized sieves in the range of 32–150 Mesh, morphological, at magnifications ...
Thaisa Gusmão +2 more
exaly +2 more sources
Tropical Animal Health and Production
The use of herbal medicine to treat various diseases is becoming increasingly important as an alternative therapy. Numerous plants have been traditionally used for different purposes, including antiparasitic in humans and animals. Diseases caused by gastrointestinal parasites in ruminants, especially by the nematode Haemonchus contortus, cause large ...
Luz Maria Melgoza +2 more
exaly +3 more sources
The use of herbal medicine to treat various diseases is becoming increasingly important as an alternative therapy. Numerous plants have been traditionally used for different purposes, including antiparasitic in humans and animals. Diseases caused by gastrointestinal parasites in ruminants, especially by the nematode Haemonchus contortus, cause large ...
Luz Maria Melgoza +2 more
exaly +3 more sources
Food Chemistry, 2009
Mesquite (Prosopis spp.) are woody leguminous plants that belong to the family Leguminosae and grow in arid and semiarid regions of America, Africa and Asia. Prosopis spp. produce indehiscent fruit (pods) that can be milled to yield flour that is sold commercially and is used in pastries and baked goods. The major volatile constituent of mesquite flour
Gary Takeoka +2 more
exaly +2 more sources
Mesquite (Prosopis spp.) are woody leguminous plants that belong to the family Leguminosae and grow in arid and semiarid regions of America, Africa and Asia. Prosopis spp. produce indehiscent fruit (pods) that can be milled to yield flour that is sold commercially and is used in pastries and baked goods. The major volatile constituent of mesquite flour
Gary Takeoka +2 more
exaly +2 more sources