Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]
Chen C +7 more
europepmc +1 more source
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople-A Narrative Review of the Literature. [PDF]
Kostrakiewicz-Gierałt K.
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Toxicological Effects of Naturally Occurring Endocrine Disruptors on Various Human Health Targets: A Rapid Review. [PDF]
Virtuoso S +5 more
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Impact of Enolase in Allergic Disease. [PDF]
Morales-Amparano MB +3 more
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Biocontrol agents and their potential use as nano biopesticides to control the tea red spider mite (Oligonychus coffeae): A comprehensive review. [PDF]
Shourove JH +4 more
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Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)-A Patent Survey. [PDF]
Kostrakiewicz-Gierałt K.
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Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysis. [PDF]
Akinniyi G, Akinboye AJ, Yang I, Lee JG.
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