Results 21 to 30 of about 103,217 (136)
Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants. [PDF]
Evid Based Complement Alternat Med, 2022 Prosopis is a regional cash crop that is widely grown in arid, semiarid, tropical, and subtropical areas. Compared with other legume plants, Prosopis is underutilized and has great potentialities. Prosopis not only is a good source of timber, construction, fencing material, and gum, but also can be applied for food, beverage, feed, and medicine ...
Zhong J +6 more
europepmc +2 more sources
The Use of Protected Fat Supplement on Milk Production, Quality and Fatty Acid Profiles in Dairy Camels: Protected Fat Supplement of Dairy Camel. [PDF]
Vet Med SciOmega‐3 protected fat. Dairy camels were fed with control diet and diets containing 80 g linolenic acid‐protected (omega‐3) supplement for 1 month. The inclusion of 80 g of omega‐3 protected fat in the daily diet of dairy camels in the desert led to an increase in milk production, as well as improved milk fat and protein content.
Mohammadabadi T +3 more
europepmc +2 more sources
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low-fat patties. [PDF]
Food Sci NutrPhysicochemical properties, lipid oxidation, and sensory acceptability of low‐fat mutton patties substituted with Bambara groundnut flour were determined. The increase in the percentage substitution of BGN flours significantly increased the fiber, ash, and carbohydrate contents of the formulated mutton patties.
Ramatsetse KE, Ramashia SE, Mashau ME.
europepmc +2 more sources
Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging. [PDF]
Int J Food SciGalactomannans (GMs) have promising food packaging applications as edible films and coatings. These natural polysaccharides offer an environmentally friendly and sustainable alternative to conventional nonbiodegradable and nonedible plastic materials.
Dos Santos Araujo E +3 more
europepmc +2 more sources
, 2014 4 pp.Mesquite trees can be used as a food source. There are forty-four species of mesquite tree found throughout the world. The Sonoran desert region has three native species of mesquite: the honey, screwbean, and velvet mesquite. Mesquite pods have been
Hongu, Nobuko +2 more
core +5 more sources
Journal of Food Protection, 2021 Mesquite flour with endogenous high sugar content is often contaminated with Bacillus cereus. The purpose of the present study was to evaluate the thermal resistance of Bacillus spp. in naturally contaminated mesquite flour. Flours with and without adjusted water activity (aw) were treated at various temperatures (100 to 140°C) and times (up to 2 h ...
Xuetong Fan +2 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 3, Page 1953-1985, May 2023., 2023 Abstract The demand for high‐quality alternative food proteins has increased over the last few decades due to nutritional and environmental concerns, leading to the growing consumption of legumes such as common bean, chickpea, lentil, lupin, and pea.
Ancuta Nartea +9 more
wiley +1 more source
EAACI Molecular Allergology User's Guide 2.0
Pediatric Allergy and Immunology, Volume 34, Issue S28, March 2023., 2023 Abstract Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967, our knowledge about the immunological mechanisms of IgE‐mediated allergies has remarkably increased. In addition to understanding the immune response and clinical symptoms, allergy diagnosis and management depend strongly on the precise identification of ...
Stephanie Dramburg +100 more
wiley +1 more source
The use of protein binders and sorghum crisps as potential ingredients in a cereal bar for dogs
Journal of Sensory Studies, Volume 36, Issue 5, October 2021., 2021 Abstract This study aimed to evaluate the inclusion of different protein binders and sorghum crisps in cereal bars for dogs and their effect on sensory properties, product texture, and dog preference. Fifteen cereal bars were developed in which three crisp sources (rice crisp, white and red sorghum crisp) and five sources of binders (corn syrup, spray ...
Julia Guazzelli Pezzali +3 more
wiley +1 more source
Human food use increases plant geographical ranges in the Sonoran Desert
Global Ecology and Biogeography, Volume 30, Issue 7, Page 1461-1473, July 2021., 2021 Abstract Aim Climate is usually regarded as the main determinant of plant species distributions. However, past human use of species for food might also have influenced distributions. We hypothesized that human‐mediated dispersal has resulted in food plants occupying more of their potential geographical range.
Carolyn Flower +7 more
wiley +1 more source