Results 151 to 160 of about 2,584 (169)

Formation of biopolymer complexes composed of pea protein and mesquite gum – Impact of quercetin addition on their physical and chemical stability

Food Hydrocolloids, 2018
Juan Carlos Cuevas Bernardino, Gabriel Davidov-Pardo   +1 more
exaly  

Mesquite flour as a novel ingredient for “panettone-like” bread: Application of part-baking and dough freezing technology

Cryobiology, 2018
Facundo Bigne, Cristina Ferrero, Maria C. Puppo   +2 more
openaire   +1 more source

Torrefaction of woody biomass (Juniper and Mesquite) using inert and non-inert gases

Fuel, 2013
Siva Sankar Thanapal, Kalyan Annamalai, Devesh Ranjan   +2 more
exaly  

Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)

Food Hydrocolloids, 2013
Yolanda López-Franco
exaly  

CHAPTER FOUR. A Flour Blooms: Esperanza and the Magical Mesquite Tortillas

2012
openaire   +1 more source

Carboxymethyl cellulose prepared from mesquite tree: New source for promising nanocomposite materials

Carbohydrate Polymers, 2018
Ahmed Salama, Mohamed El-Sakhawy
exaly  

Phenol remediation by peroxidase from an invasive mesquite: Turning an environmental wound into wisdom

Journal of Hazardous Materials, 2017
Vandana Mishra
exaly  

Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material

Journal of Food Composition and Analysis, 2011
Jorge Welti-Chanes
exaly  

Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation

Food Hydrocolloids, 2012
J Mauricio Peñarrieta
exaly  

Peroxidases from an invasive Mesquite species for management and restoration of fertility of phenolic-contaminated soil

Journal of Environmental Management, 2020
Radhey S Sharma, Vandana Mishra
exaly