Results 131 to 140 of about 23,382 (239)
THE METABOLIC RATE AND RESPIRATORY QUOTIENTS OF RATS ON A FAT-DEFICIENT DIET
Laurence G. Wesson, George O. Burr
openaire +1 more source
ABSTRACT Oxygen supply is a critical parameter in 3D cell cultivation using bioreactors. Since bioreactor designs often prioritise practical constraints, understanding the oxygen supply dynamics of the media is crucial for achieving either uniform or spatially controlled oxygen delivery.
Franziska Alt +4 more
wiley +1 more source
Increased uptake of specific metabolic substrates during cardiac resynchronization therapy despite no change in arterial concentrations: the very definition of metabolic flexibility. [PDF]
Herring N, Rider OJ.
europepmc +1 more source
Drug‐naive children with SeLECTS exhibit altered glymphatic‐related MRI metrics, including reduced gBOLD‐CSF coupling and increased FW‐WM, together with disrupted functional network topology. The gBOLD‐CSF coupling is associated with nodal properties in key regions and with cognitive performance. These findings suggest that impaired brain clearance and
Yu Luo +6 more
wiley +1 more source
Metabolic acclimation to captivity in highveld mole-rats (Cryptomys hottentotus pretoriae) is driven by sex-specific body mass increases. [PDF]
Thirkell JE +6 more
europepmc +1 more source
We investigated age‐related telomere dynamics in the tropical bat Molossus molossus using a long‐term mark‐recapture study of 492 individuals from Panama. We documented a female surviving to at least 13 years, more than doubling the previously reported maximum lifespan, while finding no consistent evidence of age‐related telomere shortening.
Tadhg Lonergan +9 more
wiley +1 more source
Tri-Parametric Assessment of α-Galactosidase A Activity, lysoGb3 and X-Inactivation Aids Genotype-Phenotype Categorization of Fabry Disease Female Patients. [PDF]
Kuchar L +13 more
europepmc +1 more source
Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review
Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu +11 more
wiley +1 more source
ABSTRACT We validated a wearable accelerometer and running watch for estimating peak vertical ground reaction force (vGRF) and cumulative weighted damage (CWD). First, 18 well‐trained runners of equal sex distribution (3.3 ± 0.3 m/s habitual training pace) ran a range of speeds (2.7–4.0 m/s, plus training pace) on an instrumented treadmill as reference
Richard W. Willy +4 more
wiley +1 more source
Dihydroxy fatty acids can be used for screening autism traits in toddlers. [PDF]
Hirai T +7 more
europepmc +1 more source

