Results 11 to 20 of about 1,453 (178)
Sustainable Valorization of Olive Oil By-Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications. [PDF]
J Food SciABSTRACT Olive oil (OO) production generates significant amounts of by‐products, including olive leaves and pruning residues, olive pomace, OO wastewater, and olive stones. These by‐products are rich in bioactive compounds, particularly polyphenols and secoiridoids, which possess antioxidant, anti‐inflammatory, antimicrobial, and cardioprotective ...
Contreras-Angulo LA +5 more
europepmc +2 more sources
Small, Volume 19, Issue 47, November 22, 2023., 2023 In this paper, the development process of synthesis is summarized, the differences according to doping methods are compared, and various devices applied with graphene quantum dots (GQDs) are introduced. Abstract Graphene quantum dots (GQDs) are carbon‐based zero‐dimensional materials that have received considerable scientific interest due to their ...
Min Ji Im +4 more
wiley +1 more source
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile
Food Science &Nutrition, Volume 9, Issue 7, Page 4007-4017, July 2021., 2021 This manuscript summarizes the different polyphenols that have been elucidated in the cladodes to which various biological activities with benefits to human health are attributed, as well as the main factors that affect the processes of preparation and extraction. Abstract The nopal cactus is an essential part of the Mexican diet and culture.
Madeleine Perucini‐Avendaño +6 more
wiley +1 more source
Modulating the Bioactivity of Mucin Hydrogels with Crosslinking Architecture
Advanced Functional Materials, Volume 31, Issue 10, March 3, 2021., 2021 In this work, it is found that the crosslinking architecture of mucin hydrogels strongly affects the hydrogel bioactive profile. Crosslinking mucins via either protein or glycan domains does not affect rheological properties and barrier to diffusion but affects the accessibility of the substrate to proteases and the pattern of sialic acid residues ...
Kun Jiang +7 more
wiley +1 more source
Revista Medica Sinergia, 2021 La intoxicación por metanol un alcohol tóxico, no apto para bebidas es una de las patologías de más alta mortalidad en urgencias. Al ser una patología no común y con síntomas y signos no específicos muchas veces la pasamos por alto y con esto aumentamos su mortalidad.
Paula Araya Calvo +1 more
openaire +2 more sources
Jurnal Kedokteran Diponegoro, 2017 Latar Belakang : Metanol sering disalahgunakan sebagai bahan pembuat minuman keras oplosan. Metanol memiliki efek lokal pada pankreas yaitu menyebabkan pankreatitis akut dengan hasil akhir terjadinya nekrosis pada sel asini pankreas.
Felicia Yora Afrilia Putri +1 more
doaj +1 more source
Ingeniería, 2019 El objetivo del proyecto de investigación fue determinar el efecto de la temperatura, concentración de metanol y cantidad de catalizador en la tasa de producción de hidrógeno por medio de un proceso de reformado en fase acuosa, utilizando un catalizador ...
Felipe Cartín Muñoz +1 more
doaj +1 more source
FAOLLANGAN KAOLINDA METANOL ADSORBSIYASI
2022-yil, 3-son (133/1) ANIQ FANLAR SERIYASI, 2022 Maqolada faollangan Angren oq kaolinga metanol adsorbsiya izotermalari turli 293K, 303K va 313K haroratlarda o’rganilgan. 293K da olingan adsorbsiya izotermalari asosida BET bo‘yicha adsorbent solishtirma sirt maydoni S = 94,6•10-3 m2/kg ga teng ekanligi aniqlangan.
D K Xandamova +2 more
openaire +1 more source
Deposición de Sn en Pt policristalino para su aplicación en la oxidación de metanol
Tecnología en Marcha, 2016 Se evaluaron tres diferentes métodos de deposición de estaño en platino policristalino (Pt pc) desde una solución de ácido sulfúrico utilizando técnicas electroquímicas convencionales, con el fin de determinar y comparar su influencia en la oxidación de ...
Javier E. Rodríguez-Yáñez
doaj +1 more source
Glicerina bruta como alimento energético para vacas de leite
Revista de Ciências Agroveterinárias, 2019 A glicerina bruta é um resíduo oriundo da produção de biodiesel. Com o aumento da demanda por biodiesel nos últimos anos, houve também um aumento na produção de glicerina, um co-produto que não é utilizado pelas indústrias.
Ozana de Fátima Zacaroni +1 more
doaj +1 more source