Results 31 to 40 of about 1,455 (177)
Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl +7 more
wiley +1 more source
Oxidación catalítica selectiva para la conversión de metano a metanol: Una revisión
Ciencia e Ingeniería Neogranadina, 2017 La oxidación de metano a metanol por medio de una forma directa, económica y con bajo gasto energético es un objetivo perseguido por la industria desde sus orígenes.
William Giovanni Cortés-Ortiz +1 more
doaj +2 more sources
Advances in Meteorology, Volume 2026, Issue 1, 2026.This study assesses the effectiveness of a ground particle generator (GPG) in increasing cloud condensation nuclei (CCN) concentrations to inhibit cloud development and reduce rainfall in coal‐mining areas. Increasing hydrometeorological hazards in Indonesia have intensified the need for robust weather modification technologies, particularly in regions
F. Heru Widodo +4 more
wiley +1 more source
International Journal of Analytical Chemistry, Volume 2015, Issue 1, 2015., 2015 Chemical speciation is a very important subject in the environmental protection, toxicology, and chemical analytics due to the fact that toxicity, availability, and reactivity of trace elements depend on the chemical forms in which these elements occur.
Magdalena Jabłońska-Czapla +1 more
wiley +1 more source
Biyodizel Atıksularında MeOH ve KOİ Gideriminin Elektrokoagülasyon Yöntemi İle Arıtımı
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2018 Biyodizel atıksuları çok miktarda yağ, metanol, sabun vegliserin içermektedir. Bu atıksuların KOİ değeri 250 000- 450 000 mg/L, TOK 54000- 110 000 mg/L, gliserin 800-1500 mg/L ve metanol 6 000- 15 000 mg/Larasında değişmektedir.
Halil Aksu +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Mediators of Inflammation, Volume 2014, Issue 1, 2014., 2014 Purinergic signalling is remarkably plastic during gastrointestinal inflammation. Thus, selective drugs targeting the “purinome” may be helpful for inflammatory gastrointestinal diseases. The myenteric neuromuscular transmission of healthy individuals is fine‐tuned and controlled by adenosine acting on A2A excitatory receptors.
Cátia Vieira +8 more
wiley +1 more source
Metanol Zehirlenmesi: Olgu Sunumu
The Bulletin of Legal Medicine, 2017 Methyl alcohol is an alcohol commonly used in the industry. It is also used in illegally produced drinks. Methyl alcohol poisoning is a clinical condition that causes vision loss, basal ganglion damage and metabolic acidosis with high risk of death. Bicarbonate supplementation, antidote administration and hemodialysis are applied to correct metabolic ...
Hümeyra Yıldırım Can +1 more
openaire +1 more source
Metil Alkol (Metanol) İntoksikasyonu
The Bulletin of Legal Medicine, 2020 Methanol is a clear, colorless and highly toxic substance obtained from destructive distillation of wood. Methanol, which is generally used as solvent and antifreeze in industrial solvents, paints, varnishes, gasoline mixtures and automobiles, is a type of non-drinking alcohol due to its taste and odor.
Tuğçe Koca, Ahmet Hilal
openaire +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source