Results 61 to 70 of about 111,668 (272)
ChemMedChem, Volume 19, Issue 17, September 2, 2024.SAFit2 is the current gold standard for the selective inhibition of the FK506‐binding protein 51 (FKBP51). While being a useful tool compound, its poor physicochemical profile and large size prevent SAFit2 from being pursued as a drug candidate. In the present structure‐activity relationship (SAR) study, the newly discovered 1,4‐pyrazolyl analogue 23 d
Vanessa Buffa +5 more
wiley +1 more source
Chemical compositions and termiticidal activities of the heartwood from Calophyllum inophyllum L.
Anais da Academia Brasileira de Ciências, 2015 Wood extractives from heartwood of Callophylum inophyllum (bintangor) were obtained by shaker method and analyzed for their constituents by gas chromatography-mass spectrometry (GC-MS).
Roszaini Kadir +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
OLEORESIN BIJI PALA HASIL EKSTRAKSI MASERASI MENGGUNAKAN PELARUT METANOL
Teknika, 2011 Oleoresin pala adalah cairan berbentuk kental yang berbau khas dan banyak dimanfaatkan untuk bahan-bahan kosmetik dan makanan. Tujuan penelitian ini adalah memperoleh besarnya rendemen maksimal berdasarkan kondisi operasi ekstraksi maserasi.Penelitian ...
Jayanudin Jayanudin, Rizkina Ika Aryana
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Aplikasi Katalis Naoh Pada Proses Trans Esterifikasi Kopra Menjadi Biodiesel [PDF]
, 2011 Proses konversi minyak kopra (kelapa) menjadi biodiesel dilakukan dalam bejana tertutup dengan menggunakan metanol dan bantuan katalis berupa NaOH pada tahap esterifikasi dan H2SO4 pada tahap transestrifikasi.
A, H. (Husaini), A, J. M. (Jaksen)
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Kemijske i senzorne karakteristike tradicionalnih voćnih rakija jugoistočne Europe
Glasnik Zaštite Bilja, 2021 Alkoholna pića su postala neizostavni dio većine gastronomskih kultura širom svijeta. Proizvodnja i potrošnja voćnih rakija, posebno rakija od šljiva i grožđa, kao i rakija od krušaka i jabuka, imaju dugu tradiciju u zemljama jugoistočne Europe.
Jasna Mrvčić +13 more
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Jurnal Kimia Riset, 2017 Abstrak Enterobacter aerogenes merupakan bakteri penyebab berbagai macam infeksi. Salah satu pengobatan berbagai penyakit infeksi yaitu dengan pemberian antibiotik.
Ely Setiawan +3 more
doaj +1 more source
UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN PACAR KUKU (LAWSONIA INERMIS) TERHADAP PERTUMBUHAN BAKTERI ENTEROPATHOGENIC ESCHERICHIA COLI (EPEC) [PDF]
, 2017 Pacar kuku (Lawsonia inermis) merupakan salah satu tanaman obat yang telah dimanfaatkan oleh masyarakat Indonesia. Uji aktivitas antibakteri ekstrak metanol daun pacar kuku terhadap bakteri Enteropathogenic Escherichia coli (EPEC) telah dilakukan di ...
Khairunnisak
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Journal of Agricultural Sciences, 2007 Bu araştırmada, ayçiçeğine Helianthus annuus L. yapraktan uygulanan metanolun bitkinin bazı morfolojik karakterleri ile tohum verimi üzerine etkisi saptanmaya çalışılmıştır. Araştırma, 2004 yılında tesadüf bloklarında bölünmüş parseller deneme desenine
Belgin Coşge
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