Results 81 to 90 of about 323 (104)

Xenia and Metaxenia in Maize Hybrid Varieties as a Consequence of Paternal Pollen Effect

open access: yesJournal of Agronomy, 2019
Suaib Suaib   +3 more
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Metaxenia Effect on Dent Corn Pericarp Thickness1

Crop Science, 1972
If pericarp thickness in corn (Zea mays L.) is directly influenced by the pollen parent, then open‐pollinated ears in a study of pericarp thickness would be subject to a bias. We answered this question by using pollen mixtures identifiable by resultant endosperm color.
J. L. Helm, M. S. Zuber
openaire   +1 more source

Effect of metaxenia on pomological traits of ‘Topaz’ apple cultivar

Acta Horticulturae, 2016
The paper presents results of a three-year study of metaxenia effect on pomological properties of scab-resistant apple cultivar 'Topaz', whose fruits were obtained through two pollination variants, i.e., cross-pollination ('Topaz' x 'Red Elstar' and 'Topaz' x 'Rajka') and open pollination ('Topaz' O.P.).
Lukić, Milan   +3 more
openaire   +2 more sources

Xenia and Metaxenia on Cucumber Fruit and Seed Characteristics

International Journal of Vegetable Science, 2010
Xenia is the effect of genes from the male parent on the development of fruit or seeds. Xenia may be used to identify the best pollenizer parents to decrease fruit development period and increase yield in mixed cultivar plantings. Metaxenia is the effect of pollen on fruit shape and other fruit characteristics.
J. A. Olfati   +6 more
openaire   +1 more source

Xenia and Metaxenia in Persian Walnut (Juglans regia L.)

2016
In 2007 and 2008, the influence of pollen source on the shell and kernel traits of resulting seeds and on fruit set was examined to evaluate the potential for Xenia or Metaxenia in Persian walnut. Pistillate flowers of ‘Jamal’, ‘Chandler’, ‘Hartley’ and ‘Pedro’ were crossed with the pollen of ‘Serr’, ‘Z60’ and ‘Damavand’. The pistillate flowers on each
Golzari, M.   +3 more
openaire   +1 more source

Effects of metaxenia on the carbohydrate and mogroside content and related enzyme activities in Siraitia grosvenorii fruit

Acta Physiologiae Plantarum, 2019
The fruits of Siraitia grosvenorii have been used as a natural sweetening agent for centuries and have also been reported to aid diabetic patients. Mogroside V is the primary sweet compound in S. grosvenorii fruit. In this study, we show that different pollen sources had a direct influence on the mogroside V content in S. grosvenorii fruit. The changes
Zhi-gang Yan   +6 more
openaire   +1 more source

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