Results 221 to 230 of about 111,670 (292)

Bioactive Potential of Origanum vulgare Rhizomes: Phenolic Composition, Antioxidant, Antibacterial, and Cytotoxicity Profiles

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Oregano rhizomes, often treated as waste, contain valuable bioactive compounds, highlighting their sustainable potential. LC–MS/MS‐DAD analysis identified 14 phenolic compounds, with salvianolic acid A unique to rhizomes. Rhizome water extracts showed strong antioxidant activity and notable antimicrobial effects, effectively inhibiting MRSA and MSSA ...
Elena Kurin, Kamila Dokupilová, Ema Kostovčíková, Lívia Slobodníková, Eva Drobná, Iveta Čičová, Veronika Brindza Lachová, Jana Sabová, Peter Gál, Milan Nagy, Pavel Mučaji, Silvia Bittner Fialová   +11 more
wiley   +1 more source

Disruption of yqhG attenuates virulence in methicillin-resistant Staphylococcus aureus by compromising membrane stability and oxidative stress resistance. [PDF]

PLoS One
Liao J, Cheng J, Liu B, Shao Y, Meng C.
europepmc   +1 more source

Comparative Evaluation of Cameroonian Honey and Normal Saline in the Management of Chronic Wounds: A Randomized Controlled Trial

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aim In Cameroon, honey shows potential as a low‐cost, effective wound treatment due to its antimicrobial and wound‐healing properties. This study seeks to evaluate the clinical efficacy of Cameroon honey compared to normal saline in the management of chronic wounds at the Buea Regional Hospital, Cameroon.
Bih Vanessa Tita, Chi Solange Ika, Ngwa Fabrice Ambe, Binwi Florence Endeley, Palle John Ngunde   +4 more
wiley   +1 more source

Development and optimization of thymol-loaded nanoemulsions for enhanced antimicrobial activity against methicillin-resistant Staphylococcus aureus. [PDF]

Sci Rep
Song L, Li W, Hu Z, Lv Y, Liu J, Cheng F, Xu C.   +6 more
europepmc   +1 more source

Inhibitory activity and mechanism of resveratrol against methicillin-resistant Staphylococcus aureus in beef: A global proteomics study

Tianning Zhang, George‐John E. Nychas, Yunge Liu, Guanghui Zhou, Yanwei Mao, Yimin Zhang, Pengcheng Dong, Xiaoyin Yang, Lixian Zhu   +8 more
openalex   +1 more source