Results 191 to 200 of about 299,228 (260)

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

The competition of amino acid among tumors, tumor-associated macrophages and T cells based on metabolic reprogramming. [PDF]

iScience
Xianyu C, Song Y, Zhao C, Min Q, Wang Z, Zhang M, Zhang B.   +6 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, EarlyView.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

Maternal methionine supplementation regulates skeletal muscle development through N⁶-methyladenosine mRNA methylation in broiler offspring. [PDF]

Anim Nutr
Gao M, Chen S, Chen Y, Han Q, Li D, Li W, Li X, Liu A, Nie W, Guo Y, Lv Z.   +10 more
europepmc   +1 more source

Development of ovine hepatic organoids: a powerful <i>in vitro</i> platform to reduce the number of experimental animals used in metabolism and nutrition assays. [PDF]

Front Vet Sci
González-Montero MC, Criado M, Alonso M, Santos N, Gutiérrez-Expósito D, Giráldez FJ, Balaña-Fouce R, Andrés S, García-Estrada C.   +8 more
europepmc   +1 more source

Folate as a Key Regulator of Animal Intestinal Homeostasis: From Metabolism to Microbiota and Barrier Function. [PDF]

Animals (Basel)
Zheng Y, Xu Y, Wen X, Qiao X, Yao T, Wei L, Du H.   +6 more
europepmc   +1 more source

Methionine restriction provides sex-specific protection against high-fat diet-induced adiposity, peripheral insulin resistance, and neuroinflammation in FGF21-dependent and independent manners in mice. [PDF]

PLoS One
Lail H, Lawrence R, Pinheiro F, Price E, Wanders D.   +4 more
europepmc   +1 more source

High-resolution differentiation and identification of the clinically relevant pathogens <i>Haemophilus influenzae</i> and <i>Haemophilus aegyptius</i>: combined whole-cell MALDI-TOF MS and nano-LC-MS/MS proteotyping for defining protein biomarkers. [PDF]

Microbiol Spectr
Hamidi H, Seguí G, Gillberg A, Ghassempour A, Moore ERB, Karlsson R.   +5 more
europepmc   +1 more source