Results 1 to 10 of about 142,368 (123)

Research of the Nutrition Problem: Methodological Approaches and Daily Practices

Vestnik MGIMO-Universiteta, 2014
The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
A. V. Noskova
doaj   +5 more sources

Substantiation and prospects of using insects as a source of protein in fish feeds (a review)

Ribogospodarsʹka Nauka Ukraïni, 2023
Purpose. Analysis of the prospects and experience of using insects as an alternative source of animal protein in aquaculture. Scientific and practical substantiation of the introduction of black soldier fly (Hermetia illucens) into fish feeds. Evaluation
O. Deren, M. Fedorenko
doaj   +1 more source

Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020 [PDF]

Epidemiologia e Serviços de Saúde
Objective To assess the methodological pathway for developing and validating Instructive for the Obesity Management in the Unified Health System (Sistema Único de Saúde - SUS), focusing on food and nutrition actions, based on the adaptation of the ...
Thanise Sabrina Souza Santos, Larissa Morelli Ferraz Guimarães, Patrícia Pinheiro de Freitas, Suellen Fabiane Campos, Clareci Silva Cardoso, Natacha Toral, Aline Cristine Souza Lopes   +6 more
doaj   +1 more source

In This Issue: Advancing the Right to Food

Journal of Agriculture, Food Systems, and Community Development, 2016
Full text of this issue's editorial: I just returned from the University of Vermont's fourth annual Food Systems Summit, entitled The Right to Food: Power, Policy, and Politics in the 21st Century. The right to food is often misunderstood as meaning that
Duncan Hilchey
doaj   +1 more source

Ways of Import-Substituting Proteins of Collagen Group and Possibilities of Express-Methods of Research

Вестник Российского экономического университета имени Г. В. Плеханова
The article provides new data concerning the structure and features of biopolymers that form the basis of by-product collagen-containing raw materials of meat processing industry and the sector of primary treatment of collagen-containing raw materials ...
A. Yu. Sokolov
doaj   +1 more source

A proposed research agenda for the study of educational inequities in diet quality. [PDF]

Public Health Nutr
Olstad DL, McIntyre L.
europepmc   +1 more source

Development of a culturally tailored medical nutrition therapy to improve dietary adherence in type 2 diabetes in Benin: an ORBIT model-based protocol. [PDF]

Front Nutr
Alaofè H, Okechukwu A, Amoussa Hounkpatin W, Oguegbu A, Jackson K, Bedrick EJ, Ehiri J.   +6 more
europepmc   +1 more source

ASAS-NANP symposium: mathematical modeling in animal nutrition: contributions of mathematical modeling to life cycle assessment to support environmental sustainability of animal production. [PDF]

J Anim Sci
Cadéro A, Tedeschi LO, Garcia-Launay F.
europepmc   +1 more source

A systematic bibliometric and meta analysis of key factors and emerging AI and ML insights in shaping child cognitive development. [PDF]

Discov Ment Health
Pol T, Agrawal R.
europepmc   +1 more source

Building research evidence for advancing prevention and translation: reflecting on a 20-year organizational approach of applied chronic disease preventive health research. [PDF]

Transl Behav Med
O'Hara BJ, King L, Bauman AE, Phongsavan P.   +3 more
europepmc   +1 more source