Reconsideration of the conformation of methyl cellulose and hydroxypropyl methyl cellulose ethers in aqueous solution. [PDF]
RSC Adv, 2020 A rod-like structure with once-folded highly extended hairpin-like conformation is constructed from methyl and hydroxypropyl methyl cellulose ethers in aqueous solution.
Arai K, Horikawa Y, Shikata T, Iwase H.
europepmc +4 more sources
Safety and efficacy of methyl cellulose for all animal species [PDF]
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on methyl cellulose as a feed additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +2 more sources
Safety of feed additives consisting of hydroxypropyl methyl cellulose (E 464) and methyl cellulose (E 461) for all animal species (International Cellulosics Association) [PDF]
EFSA JournalFollowing a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of hydroxypropyl methyl cellulose and methyl cellulose as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
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Safety and efficacy of hydroxypropyl methyl cellulose for all animal species [PDF]
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on hydroxypropyl methyl cellulose as a feed additive for all animal species ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +2 more sources
Frying Conditions, Methyl Cellulose, and K-Carrageenan Edible Coatings: Useful Strategies to Reduce Oil Uptake in Fried Mushrooms [PDF]
Foods, 2021 Despite being widely consumed and appreciated, fried food has the unhealthy characteristic of high final oil content. Therefore, alternatives to reduce the oil uptake of fried products are being researched.
Montserrat Martínez-Pineda +2 more
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Effect of guar, xanthan, carboxyl methyl cellulose, and hydroxyl propyl methyl cellulose on staling of Barbari bread [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012 In this study, the effect of four hydrocolloids (guar gum, xanthan gum, carboxylmethylcellulose, and hydroxypropylmethylcellulose), in three concentrations (0.1, 0.5, 1 % w/w) as bread improvers, on staling rate of Barbari bread was investigated.
G. Maleki, J. Mohammadzade Milani
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The Effects of Moist Heat Sterilization Process on Rheological Properties of Hydrophilic gels containing drug model [PDF]
Trends in Pharmaceutical Sciences, 2022 Wound healing is a complex cascade of cellular and biochemical actions. Numerous methods, such as application of topical antimicrobial therapies and wound dressings have been reported to accelerate healing process.
Shohre Alipour +3 more
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Development of biocomposite edible film food packaging based on gelatin from chicken claw waste
Case Studies in Chemical and Environmental Engineering, 2023 Biocomposite edible film gelatin is a technique that enhances the characteristics of the film by combining gelatin, carboxy methyl cellulose, and glycerol.
Ratna +5 more
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FORMULATION AND IN-VITRO EVALUATION OF RIBOFLAVIN TABLETS PREPARED BY FLUIDIZED BED GRANULATION TECHNIQUE [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 1983 Spray granulation technique using fluidized bed was used for preparing riboflavin granules. Five binders were used for granulation as spray liquids, Polyvinylpyrrolidone proved to be the most suitable binder followed by sodium alginate and sodium carboxy
T. El-Bayomy +3 more
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CLXXXVI.—The methylation of cellulose [PDF]
J. Chem. Soc., Trans., 1913 n ...
Denham, William Smith, Woodhouse, Hilda
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