Results 111 to 120 of about 18,193 (183)

Chemical Profiling, Antioxidant and Antimicrobial Activities, and In Silico Evaluation of <i>Gardenia jasminoides</i> Essential Oil. [PDF]

Plants (Basel)
Kara M, Haoudi N, Tahiri NEH, Rhebbar FZ, El Mernissi R, Assouguem A, Slali H, Bahhou J.   +7 more
europepmc   +1 more source

Response of fruit essences with Methyl eugenol to attract Bactrocera spp. at Chiku orchard

Pure and Applied Biology, 2021
openaire   +1 more source

Nasal Administration of a Nanoemulsion Based on Methyl Ferulate and Eugenol Encapsulated in Chitosan Oleate: Uptake Studies in the Central Nervous System. [PDF]

Pharmaceutics
Botti G, Catenacci L, Dalpiaz A, Randi L, Bonferoni MC, Perteghella S, Beggiato S, Ferraro L, Pavan B, Sorrenti M.   +9 more
europepmc   +1 more source

Predictions of the Biological Effects of the Main Components of Tarragon Essential Oil. [PDF]

Int J Mol Sci
Pujicic A, Popescu I, Dascalu D, Petreuș DE, Isvoran A.   +4 more
europepmc   +1 more source

Heat-Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds? [PDF]

Food Sci Nutr
Dursun A, Türkmen D, Güler Z.
europepmc   +1 more source

Clove (<i>Syzygium aromaticum</i>) Pods: Revealing Their Antioxidant Potential via GC-MS Analysis and Computational Insights. [PDF]

Pharmaceuticals (Basel)
Abdelmuhsin AA, Sulieman AME, Salih ZA, Al-Azmi M, Alanaizi NA, Goniem AE, Alam MJ.   +6 more
europepmc   +1 more source

Enhancing growth, yield, essential oil content, and composition of holy basil (Ocimum tenuiflorum L.) using red algae-based bio-stimulant under acidic conditions of the Western Himalayas. [PDF]

BMC Plant Biol
Jamwal S, Kumari A, Veeragurunathan V, Prasad K, Ghosh A, Kumar R.   +5 more
europepmc   +1 more source

Treasures Induced by Narrow-Spectrum: Volatile Phenylpropanoid and Terpene Compounds in Leaves of Lemon Basil (Ocimum × citriodorum Vis.), Sweet Basil (O. basilicum L.) and Bush Basil (O. minimum L.) Under Artificial Light City Farm Conditions. [PDF]

Plants (Basel)
Shirokova AV, Dzhatdoeva SA, Ruzhitskiy AO, Belopukhov SL, Dmitrieva VL, Luneva VE, Dmitriev LB, Kharchenko VA, Kochkarov AA, Sadykhov EG.   +9 more
europepmc   +1 more source

"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects. [PDF]

Molecules
Díaz-Guerrero P, Panzani S, Sanmartin C, Muntoni C, Taglieri I, Venturi F.   +5 more
europepmc   +1 more source

Evaluation of basil essential oils for antifungal and anti-aflatoxigenic activity against Aspergillus flavus. [PDF]

Sci Rep
Ajmal M, Nijabat A, Sajjad I, Haider SZ, Bedale W, Yu JH, Shah MA, Ukozehasi C, Alwaili MA, Elkelish A.   +9 more
europepmc   +1 more source