Results 131 to 140 of about 8,883 (172)

Determination of estragole, safrole and eugenol methyl ether in food products

Food Chemistry, 2003
Abstract A rapid and effective procedure for the extraction and determination of 4-allylanisole (estragole), 4-allyl-1,3-benzodioxole (safrole) and 4-allyl-1,2-dimetoxybenzene (eugenol methyl ether) in food products was developed. These compounds were isolated from food matrices by employing a simultaneous distillation–extraction (SDE) technique with
Francesco Siano, L Servillo
exaly   +3 more sources

Eugenol and its methyl ether in the synthesis of 3-methyl derivatives of 3,4-dihydroisoquinoline

Russian Journal of Organic Chemistry, 2011
3-Methyl derivatives of 1-substituted 3,4-dihydroisoquinoline were obtained proceeding from eugenol and its methyl ether. The propylene oxide in a three-component reaction with veratrol and ethyl cycnoacetate provided the reaction products in a low yield. The isoeugenol in a linear synthesis also gives a low yield of the target compounds.
Gorbunov A A, A A Gorbunov
exaly   +2 more sources

Action of eugenol as a retarder against polymerization of methyl methacrylate by benzoyl peroxide

Biomaterials, 1997
This study was undertaken to examine an effect of eugenol on polymerization of methyl methacrylate (MMA) by benzoyl peroxide (BPO) and 2,2'-azobisisobutyronitrile (AIBN) in the presence of eugenol. The induction period and initial rate of polymerization (IRP) were determined from polymerization curves of MMA using differential scanning calorimetry (DSC)
S Fujisawa, Y Kadoma
exaly   +3 more sources

Effects of methyl-eugenol administration on behavioral models related to depression and anxiety, in rats

Phytomedicine, 2005
Croton zehntneri (Cz) is a popular plant in Brazilian folk medicine. Recently, the use of its essential oil showed depressive activity response in the central nervous system (CNS). Chemical studies show that the main compound of this oil is the methyl-eugenol (ME).
M C B, Norte   +2 more
exaly   +3 more sources

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole

Food and Chemical Toxicology, 2002
This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavouring substances under conditions of intended use.
W J Waddell, W J Waddell, T B Adams
exaly   +4 more sources

Synthesis and Characterization of Isothiocyanate Poly(Methyl Eugenol) and Thiosemicarbazide Poly(Methyl Eugenol)

Materials Science Forum, 2022
Abstract. This study investigates the synthesis, chemical, and physical properties of isothiocyanate poly(methyl eugenol) or IPME and thiosemicarbazide poly(methyl eugenol) or TPME. The IPME synthesis as a precursor was firstly carried out by reacting Methyl Eugenol (ME) with potassium hydrogen sulfate and potassium thiocyanate in chloroform solution ...
Lucy Arianie   +5 more
openaire   +1 more source

Comparative Analysis of In-Vitro Biological Activities of Methyl Eugenol Rich Cymbopogon khasianus Hack., Leaf Essential Oil with Pure Methyl Eugenol Compound

Current Pharmaceutical Biotechnology, 2020
Background:The essential oil of methyl eugenol rich Cymbopogon khasianus Hack. was evaluated and its bioactivities were compared with pure methyl eugenol. So far, methyl eugenol rich essential oil of lemongrass was not studied for any biological activities; hence, the present study was conducted.Objective:This study examined the chemical composition of
Roktim Gogoi   +5 more
openaire   +3 more sources

Effects of eugenol, α-terpineol, terpin-4-ol, and methyl eugenol on consumption of alfalfa pellets by sheep

Small Ruminant Research, 2007
Abstract Many secondary compounds are typically present in unpalatable shrubs on arid and semi-arid rangelands. However, the relationship between intake by livestock and concentration of individual chemicals has been examined for very few of these compounds. Four experiments were conducted to examine effects of individual volatile compounds on intake
R.E. Estell   +3 more
openaire   +1 more source

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