Results 1 to 10 of about 52,714 (190)

Bhopal, Dunsmuir and TRPA1: what they have taught us about nociception [PDF]

open access: yesFrontiers in Allergy
On separate occasions nearly a decade apart, two large-scale accidental releases of industrial chemicals exposed substantial “bystander” (non-worker) populations to highly toxic air pollutants.
Dennis J. Shusterman, Andrew G. Salmon
doaj   +2 more sources

Population Dynamics of Galerucella birmanica and Its Aggregation Behavior in Brasenia schreberi Aquaculture System [PDF]

open access: yesInsects
The aquatic vegetable Brasenia schreberi Gmel. (Nymphaeales: Cabombaceae), widely cultivated in China, faces severe challenges from pest disturbances. With a field investigation, G.
Yini Wang, Yahong Wang, Changfang Zhou
doaj   +2 more sources

Network pharmacology refined with non-ubiquity and decoy-controlled molecular docking reveals insights into Moringa oleifera phytochemicals targeting insulin resistance [PDF]

open access: yesFrontiers in Bioinformatics
Moringa oleifera phytochemicals were predicted to target insulin resistance proteins using a modified network pharmacology and molecular docking approach. Two hundred ninety M.
Armi Katrina Santos-Enriquez   +4 more
doaj   +2 more sources

Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai [PDF]

open access: yesFrontiers in Microbiology
IntroductionFermented bangcai (Brassica juncea var. crassicaulis) is a traditional Chinese food with unique flavor. However, the formation mechanism of flavor compounds related to the fermentation process of bangcai has not been thoroughly studied ...
Lili Xie   +7 more
doaj   +2 more sources

Volatile Profile of 16 Unifloral Pollen Taxa Collected by Honey Bees (Apis mellifera L.) [PDF]

open access: yesInsects
Bee pollen’s aroma combined with other floral components serve various purposes, including attracting pollinators and signaling the availability of food sources.
Vasilios Liolios   +4 more
doaj   +2 more sources

Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro

open access: yesToxins, 2022
Aflatoxins (AFs), a class of toxins produced by certain species of the genus Aspergillus, occasionally contaminate food and cause serious damage to human health and the economy.
Yohei Hareyama   +5 more
doaj   +1 more source

The Appropriate Particle Size of Dazomet Can Ensure the Soil Fumigation Effect from the Source

open access: yesAgriculture, 2022
Dazomet (DZ) is a soil fumigant that has been used for decades at many countries, however it was reported to have caused phytotoxicity and reduced crop yield in many countries. In this experiment, in order to clarify whether the diameter of DZ is related
Daqi Zhang   +12 more
doaj   +1 more source

Synthesis of thiadiazolobenzamide via cyclization of thioxothiourea and its Ni and Pd complexes [PDF]

open access: yesJournal of the Serbian Chemical Society, 2012
In this study, the new compound, N-(3-methyl-4- oxo[1,3,4]thiadiazolo[2,3-c][1,2,4]triazin-7-yl) benzamide, could be obtained via two different reactions: 1) reaction of 4-amino-6-Methyl-3- (Methylsulfanyl)-1,2,4-triazin-5-one with benzoyl ...
Adhami Forogh   +4 more
doaj   +1 more source

Effects of Granule Size Ranges on Dazomet Degradation and Its Persistence with Different Environmental Factors

open access: yesAgriculture, 2022
Pesticides are considered the most effective way to protect crops. However, irrational use has caused resources waste and environmental pollution. Dazomet (DZ) is a soil fumigant that has been used in many countries for decades, although it has caused ...
Lirui Ren   +9 more
doaj   +1 more source

Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

open access: yesJournal of Food Quality, 2021
This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain.
Mar Grimalt   +6 more
doaj   +1 more source

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