Results 131 to 140 of about 52,767 (240)

Identification and analysis of a mercapturic acid conjugate of indole-3-methyl isothiocyanate in the urine of humans who consumed cruciferous vegetables. [PDF]

J Chromatogr B Analyt Technol Biomed Life Sci, 2018
Upadhyaya P, Zarth AT, Fujioka N, Fritz VA, Hecht SS.   +4 more
europepmc   +1 more source

Behavior of Acetylenic Ketones and Esters towards Aroylisothiocyanates in Polar Solvent (Part I) [PDF]

, 2009
Reactions of aroylisothiocyanates 2a,b with acetylenic ketones 1a-c gave a mixture of thiocyanatoprop-2-en-1-ones 3a-c, (E,Z)-3,3’-thiodi(1-aryl-3-phenylprop-2-en-1-ones) 4a-c, 4-methoxybenzoylthiourea (6), 3-(4-methoxybenzamido)-1,3-diphenylprop-2-en-1 ...
Hemdan, Magdy, Youssef, Ahmed
core  

Decomposition of methyl isothiocyanate in aqueous solution [PDF]

Australian Journal of Chemistry, 1971
GJ Bridgart, IR Wilson
openaire   +1 more source

Editorial Note: Preclinical evaluation of 4-methylthiobutyl isothiocyanate on liver cancer and cancer stem cells with different p53 status. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Reactive Carbonyl Species Mediate Isothiocyanate Signaling Pathway in Arabidopsis thaliana Guard Cells. [PDF]

Physiol Plant
Farzana S, Islam MM, Nakamura T, Nakamura Y, Munemasa S, Mano J, Murata Y.   +6 more
europepmc   +1 more source

A regioselective sustainable neat approach to naphtho[2,3-b]thiophene-4,9-dione: detailed mechanistic study and DFT analysis. [PDF]

RSC Adv
Manik SK, Ali SA, Sepay N, Deb A, Shit M, Barik P, Rath J, Maity KK, Pal SC, Samanta S, Hazra NK.   +10 more
europepmc   +1 more source

Headspace Volatile Profile of Fresh-Cut Broccoli Raab in PET Packaging as Affected by Microperforation. [PDF]

Foods
Saleem A, Pati S, Rosiello G, Amodio ML, Colelli G.   +4 more
europepmc   +1 more source

Phytochemical profiling of <i>Lepidium apetalum</i> using GC/LC-MS metabolomics coupled with chemometric and bioactivity analyses. [PDF]

Food Chem X
Lin F, Zhou Q, Lin G, Liu Z, Zhao R, Luo B.   +5 more
europepmc   +1 more source

Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation. [PDF]

Food Chem X
Li D, Ma X, Ren P, Zhao J, Luo A, Shi S.
europepmc   +1 more source

Efficient microwave-assisted synthetic protocols and in silico behaviour prediction of per-substituted β-cyclodextrins [PDF]

, 2013
Ashton, Boffa, Boger, Boobbyer, C. Villalonga-Barber, Cintas, Cruciani, Cruciani, Diaz-Moscoso, Favretto, G. Cravotto, G. Ermondi, Gadelle, Goodford, Guillo, Heck, K. Martina, Kotkova, Kraus, L. Rinaldi, M. Caporaso, Madhavan, Martina, Matsui, Matsui, Memişoğlu, Ortiz Mellet, Ortiz-Mellet, Rekharsky, Szejtli, Tagaki, Tagaki, Vandevenne, Wade, Wang, Weininger, Yamamura   +36 more
core   +1 more source