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Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai. [PDF]
Xie X +6 more
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A General Predictive and Conceptual Model for Repulsive Electronic States in Valence Ionized Molecules. [PDF]
Dockx L, Sztáray B, Dutoi AD.
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TGG1 and TGG2 mutations impair allyl isothiocyanate-mediated stomatal closure in Arabidopsis thaliana. [PDF]
Oumaima K +10 more
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Refining the Amino Reactivity-Based Identification of Respiratory Sensitizers. [PDF]
Simoneit M +3 more
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Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]
Fernández-Pintor B +4 more
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Genotoxic effects of methyl isothiocyanate
Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 2001Aim of the study was to investigate the genotoxic effects of methyl isothiocyanate (MITC), a compound widely distributed in the environment as a constituent of certain vegetables, a soil fumigant and breakdown product of carbamate pesticides. MITC caused only marginal mutation induction in reversion assays with Salmonella strains TA100 and TA98 and ...
F, Kassie +4 more
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Gas phase photolysis of methyl isothiocyanate
Environmental Science & Technology, 1995Methyl isothiocyanate (MITC) is the major volatile transformation product of the fumigant metam sodium. The objectives of these studies were to determine both the products and the kinetics of photolysis of MITC in the gas phase in order to better understand its transformation in the atmosphere. The gas phase photolysis of MITC was examined using Tedlar,
J D, Geddes, G C, Miller, G E, Taylor
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Synthesis of 2-Methyl-4-quinolyl Isothiocyanate
Russian Journal of Organic Chemistry, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
A. A. Avetisyan +2 more
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