Results 31 to 40 of about 14,984 (199)
The
Background NPR1 is a gene of Arabidopsis thaliana required for the perception of salicylic acid. This perception triggers a defense response and negatively regulates the perception of jasmonates.
Canet Juan Vicente +3 more
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High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He +6 more
wiley +1 more source
The interaction of six components including linalool, β-ionone, methyl jasmonate, 3-methylbutanal, hexanal, α-ionone in Longjing tea was investigated by the S-curve method.
JianCai Zhu +7 more
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The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
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Differential content and analysis of methyl jasmonate induced root exudates in Przewalskia tangutica
Przewalskia tangutica is an endangered alpine plant, found in the Qinghai-Tibet Plateau, contains tropane alkaloids as its main active ingredients. The roots, seeds and whole herb of P. tangutica are used in medicine and have significant medicinal value.
MENG Jing1, YE Xing1, LIN Pengcheng1, DU Heyan1, HU Xingqiang1, CAO Xueye1, WANG Huan2, SHI Shengbo2, SHEN Jianwei2, ZHOU Dangwei1,2*
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The aim of this study was to investigate the effect of methyl jasmonate and salicylic acid on 12 quality parameters of apricot fruit in treatments of cold storage (1°C for 7, 14 and 21 days) and shelf-life (4 and 8 days at 25°C after a 21-day cold ...
Ezzat Ahmed +4 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
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Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi +5 more
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DOR: 98.1000/2383-1251.1399.7.83.13.1.1608.1610 Extended abstract Introduction: Legumes are the most important source of plant protein and Mung bean has a high nutritional value for humans, as it produces seeds containing high protein percentage.
Majid Ghanbari +3 more
doaj
This study reveals how long‐term activation of jasmonic and salicylic acid signalling reshapes arthropod communities and plant fitness across seasons. By showing that induced defences generate contrasting outcomes and cascading trade‐offs across trophic levels, it challenges the assumption that induced resistance is uniformly beneficial in natural ...
Mônica F. Kersch‐Becker +6 more
wiley +1 more source

