Results 81 to 90 of about 451,248 (228)

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

open access: yesFuture Postharvest and Food, Volume 3, Issue 3, Page 296-319, September 2026.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai   +4 more
wiley   +1 more source

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo   +3 more
wiley   +1 more source

Effect of methyl jasmonate on the production of sesquiterpene lactones in the hairy root culture of Lactuca virosa L.

open access: yesActa Societatis Botanicorum Poloniae, 2014
Hairy roots of Lactuca virosa L. transformed with Agrobacterium rhizogenes and treated with methyl jasmonate, are capable of producing sesquiterpene lactones - crepidiaside B and lactuside A in amounts higher than in untreated roots.
Janusz Malarz, Wanda Kisiel
doaj   +1 more source

Post-harvest treatment with pure (+)-methyl jasmonate minimizes lipid oxidation in boiled potato (Solanum tuberosum L.)

open access: yes, 2016
Linoleic and linolenic acids are health-promoting compounds having a number of biological properties. In the present study, oxidative degradation of these fatty acids into off-flavor compounds in boiled potato was intended to be reduced. To that end, raw
Flores, Gema   +3 more
core   +1 more source

Resveratrol: Advance on the Most Recent Research From 2021 to 2025

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
This review summarizes recent progress in resveratrol research (2021–2025), highlighting its natural sources, bioactivities, clinical evidence, and safety profiles. Resveratrol exerts multi‐target effects through the regulation of oxidative stress, inflammation, mitochondrial function, and gut microbiota.
Quanyong Wu   +4 more
wiley   +1 more source

Preparation of methyl jasmonate library and its agricultural application [PDF]

open access: yes
岩手大学博士(農学)原著論文 Xuhan Ou, Souta Sato, Tamami Okuse, Ryota Ishizuka, Kosuke Nishi, Shinta Yamamoto, Moe Kobayashi, and Noboru Takada (2023) Methyl ent-jasmonate: An antibolting agrochemical based on the study of the structure–activity relationship of ...
OU, Xuhan, 欧, 徐涵
core   +1 more source

Fatty acid and sterol contents during tulip leaf senescence induced by methyl jasmonate

open access: yesActa Agrobotanica, 2013
It has been shown previously that methyl jasmonate (JA-Me) applied in lanolin paste on the bottom surface of intact tulip leaves causes a rapid and intense its senescence. The aim of this work was to study the effect of JA-Me on free and bound fatty acid
Marian Saniewski   +2 more
doaj   +1 more source

Systematic prioritization of candidate genes in camptothecin biosynthesis using multi‐omics and deep learning

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Camptothecin (CPT), a plant‐derived monoterpene indole alkaloid first identified in Camptotheca acuminata, is a drug precursor widely used for cancer chemotherapeutics. However, the full set of genes responsible for CPT biosynthesis remains unclear, hindering efforts to elucidate the complete pathway or establish biosynthetic production of CPT
Shenqi Wang   +6 more
wiley   +1 more source

Effects of methyl jasmonate and gums formed in stone fruit trees on in vitro ethylene production by mycelium of verticillium dahliae and alternaria alternata

open access: yesJournal of Horticultural Research, 2013
The knowledge about the role of jasmonates in ethylene production by pathogenic fungi is ambiguous. In this study, we describe the effect of methyl jasmonate (JA-Me) and gums formed in stone fruit trees on the growth and in vitro ethylene production by ...
Węgrzynowicz-Lesiak Elżbieta   +3 more
doaj   +1 more source

Focus on DnaJ protein research from Arabidopsis to crop improvement

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract DnaJ proteins (Hsp40s) are essential components of the cellular proteostasis network, functioning as molecular co‐chaperones that regulate protein folding, stability, and stress‐responsive homeostasis in plants. Beyond their classical role as Hsp70 partners, accumulating evidence demonstrates that DnaJ proteins participate in diverse ...
Muhammad Arif   +8 more
wiley   +1 more source

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