Results 151 to 160 of about 482 (166)

Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes

Beverages, 2018
Araceli M Vera-Guzmán, Mercedes G Lopez, JOSÉ Luis Chávez-Servia   +2 more
exaly  

Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters

Journal of Agricultural and Food Chemistry, 2009
Silvia G Ceballos-Magaña, JOSÉ M Jurado, F Pablos   +2 more
exaly  

Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca

LWT - Food Science and Technology, 2017
Manuel R Kirchmayr, Patricia Lappe-Oliveras   +1 more
exaly  

Fructanase and fructosyltransferase activity of non-Saccharomyces yeasts isolated from fermenting musts of Mezcal

Bioresource Technology, 2012
Javier Arrizón
exaly  

Mezcal Yesterday and Today

2018
Serra Puche, Mari Carmen, Lazcano Arce, Jesús Carlos   +1 more
openaire   +1 more source

Mezcal in Oaxaca

openaire   +1 more source

Mesquite Pods to Mezcal

openaire   +1 more source

1 Mezcal and Coloniality

openaire   +1 more source

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must

Foods
Nicolas O Soto-Cruz, Manuel R Kirchmayr, Christian A Lopes   +2 more
exaly  

Introduction: Mezcal Is Good to Think With

openaire   +1 more source