Results 151 to 160 of about 492 (166)

Improving the Organoleptic Properties of a Craft Mezcal Beverage by Increasing Fatty Acid Ethyl Ester Contents through ATF1 Expression in an Engineered Kluyveromyces marxianus UMPe-1 Yeast

Journal of Agricultural and Food Chemistry, 2018
Jesus Campos-García, VÍCTOR Meza-Carmen   +1 more
exaly  

Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters

Journal of Agricultural and Food Chemistry, 2009
JOSÉ Marcos Jurado, Fernando Pablos
exaly  

Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana

Letters in Applied Microbiology, 2008
Pilar Escalante-Minakata, Antonio De Leon Rodriguez   +1 more
exaly  

Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes

Beverages, 2018
Araceli Vera-Guzmán, Mercedes G Lopez, JOSÉ Luis Chávez-Servia   +2 more
exaly  

Combined Treatment of Mezcal Vinasses by Ozonation and Activated Sludge

Water Environment Research, 2018
exaly  

Mezcal in Oaxaca

openaire   +1 more source

Mesquite Pods to Mezcal

openaire   +1 more source

1 Mezcal and Coloniality

openaire   +1 more source

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must

Foods
Nicolas OSCAR Soto-Cruz, Christian Lopes, Jesus Bernardo Paez-Lerma   +2 more
exaly  

Hipsters, Hope, and the Future of Artisanal Mezcal

2015
openaire   +1 more source