Results 131 to 140 of about 492 (166)

Production of Agave spp. and Mezcal

Agro Productividad
Objective: Generate information about the production systems of Agave and mezcal in the state of Oaxaca. Design/methodology/approach: Surveys were conducted with Agave and mezcal producers in the Central Valleys and the Sierra Sur of Oaxaca, key regions in this activity.
William Zárate Martínez, Karina Moreno-León, José L. Arispe Vázquez, José F. Díaz Nájera, Bulmaro Méndez Argüello, Susana Ramírez Sánchez, José Terrones Salgado, Sergio Ayvar-Serna, Maricela Apáez Barrios   +8 more
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Mezcal

2018
This book presents mezcal as an emblematic Mexican spirit—an agave-based liquor long overlooked beyond Mexico’s borders but now attracting growing international attention. It links the history of mezcal to that of contemporary Mexico, exploring its cultural, social, economic, and symbolic dimensions.
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Tequila (and Mezcal)

2022
Ignacio Torres-García, América Minerva Delgado Lemus, Angélica Cibrián-Jaramillo, Joshua D. Englehardt   +3 more
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Influence of taste sensitivity on preference and sensory perception of mezcal

Food Research International
The perception of orosensory stimuli, which includes flavor, can vary between individuals. These individual variations in oral sensations can be due to genetic factors and it would appear that they can predict food liking and consumption. The most studied source of variation is related to bitter taste perception associated with 6-n-propylthiouracil ...
J A, Barajas-Ramírez, J, Pardo-Nuñez, V G, Aguilar-Raymundo, A L, Gutiérrez-Salomón   +3 more
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MEZCAL

2020
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mezcal

2021
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Micropropagation of Agave angustifolia “Espadín” Used in the Production of Mezcal

This chapter presents the methodological approach for the in vitro propagation of Agave angustifolia "espadin," the base material to produce mezcal. The protocol used in each stage of the crop is addressed in detail, considering the changes in the culture medium and the characteristics of the plant material at each stage.
Gabriel, Ojeda, Antonio, Rescalvo-Morales, Kelly, Maribel Monja-Mio, Lorenzo Felipe, Sánchez-Teyer   +3 more
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Mezcal and Tequila

2023
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Mezcal and Tequila

2021
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Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation

Processes, 2020
Claudia Patricia Larralde-Corona, JOSÉ Narvaez-Zapata, Patricia Taillandier   +2 more
exaly