What Turns a Product into a Traditional One? [PDF]
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Jimando agave para destilar mezcal en Charo, Michoacán
El artículo reseña, mediante fotografía y texto, la jima de agave para la elaboración de mezcal artesanal en el municipio de Charo, Michoacán. Se realiza una breve descripción de la jima como la primera etapa del proceso de destilación de mezcal después ...
Janacua Benites, Jesús
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Management of scientific and ancestral knowledge: a decision-making model in mezcal industry in Mexico. [PDF]
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Domingo García, Le mezcal, Enfant terrible du Méxique
Amerika, 2018 Andrés Castro Roldán
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Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production. [PDF]
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Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal Production. [PDF]
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Extracellular Metabolites from <i>Saccharomyces cerevisiae</i> Modulate the Growth and Fermentative Performance of <i>Kluyveromyces marxianus</i>. [PDF]
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The geographical indication of mezcal in Mexico
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Microbial Competition and Nutrient Limitation Remodel the Volatilome of <i>Kluyveromyces marxianus</i>. [PDF]
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