Results 101 to 110 of about 492 (166)

Flavor Wheel Development from a Machine Learning Perspective. [PDF]

open access: yesFoods
Rodríguez-Mendoza AV   +3 more
europepmc   +1 more source

Agricultural Practices and Environmental Factors Drive Microbial Communities in the Mezcal-Producing Agave angustifolia Haw. [PDF]

open access: yesMicrob Ecol
Contreras-Negrete G   +4 more
europepmc   +1 more source

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks. [PDF]

open access: yesFront Nutr
Juárez-Aragón MC   +3 more
europepmc   +1 more source

Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen (Agave fourcroydes) mezcal. [PDF]

open access: yesMicrobiol Resour Announc
Lozano-Aguirre L   +5 more
europepmc   +1 more source

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]

open access: yesEnviron Microbiol Rep
Jara-Servin A   +8 more
europepmc   +1 more source

Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]

open access: yesFoods
Vera-López JE   +7 more
europepmc   +1 more source

Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]

open access: yesYeast
Colón-González M   +6 more
europepmc   +1 more source

Entomophagy in Latin America and its potential for sustainability and food security. [PDF]

open access: yesFront Nutr
Torres-Acosta RI   +15 more
europepmc   +1 more source

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