The geographical indication of mezcal in Mexico
, 2019 Marie-Christine Renard +1 more
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Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]
Environ Microbiol RepJara-Servin A +8 more
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Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]
FoodsVera-López JE +7 more
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Mezcal: A Collaborative Transmission Art Instrument
Mezcal is a browser-based instrument for real-time acoustic interchange that is mobile, accessible, and lives on the web as a 24/7 WebRTC service. Each participant that visits the URL for the server is automatically connected together in a horizontal improvisational audio context; no one controls the mix. The interface presents each participant with an
openaire +1 more source
Diversity and Ecology of Fungi from Underexplored and Extreme Environments. [PDF]
J Fungi (Basel)Isola D, Prenafeta-Boldú FX.
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Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]
YeastColón-González M +6 more
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Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]
FEMS Yeast ResMarr RA, Cartes P, Cook B, Measday V.
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Entomophagy in Latin America and its potential for sustainability and food security. [PDF]
Front NutrTorres-Acosta RI +15 more
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Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization. [PDF]
MoleculesBermúdez-Bazán M +6 more
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Research Progress in Bat Dietary Analysis: Methods, Applications, and Future Perspectives. [PDF]
Biology (Basel)Guo Q, Liu Y, Liu S, Geng Y.
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