Flavor Wheel Development from a Machine Learning Perspective. [PDF]
Rodríguez-Mendoza AV +3 more
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Agricultural Practices and Environmental Factors Drive Microbial Communities in the Mezcal-Producing Agave angustifolia Haw. [PDF]
Contreras-Negrete G +4 more
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Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks. [PDF]
Juárez-Aragón MC +3 more
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Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen (Agave fourcroydes) mezcal. [PDF]
Lozano-Aguirre L +5 more
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Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]
Jara-Servin A +8 more
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Spatial-Temporal Analysis of Value Network Approach Application in Food Production Sciences. [PDF]
Vera-López JE +7 more
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Diversity and Ecology of Fungi from Underexplored and Extreme Environments. [PDF]
Isola D, Prenafeta-Boldú FX.
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Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]
Colón-González M +6 more
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Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]
Marr RA, Cartes P, Cook B, Measday V.
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Entomophagy in Latin America and its potential for sustainability and food security. [PDF]
Torres-Acosta RI +15 more
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