Results 91 to 100 of about 482 (166)

Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal Production. [PDF]

Foods
Álvarez-Chávez J, Dufoo-Hurtado E, Santos-Zea L, Ramírez-Jiménez AK.   +3 more
europepmc   +1 more source

Extracellular Metabolites from <i>Saccharomyces cerevisiae</i> Modulate the Growth and Fermentative Performance of <i>Kluyveromyces marxianus</i>. [PDF]

Microorganisms
Gallardo-Rivera J, Soto-Malpica OE, Acosta-García ED, Vázquez-Ortega PG, Rojas-Contreras JA, Soto-Cruz NO.   +5 more
europepmc   +1 more source

Draft genome sequence of <i>Kluyveromyces marxianus</i> MCHA. [PDF]

Microbiol Resour Announc
Ibarra-Rivera G, Muñoz-Miranda LA, Pereira-Santana A, Arellano-Plaza M, Gschaedler-Mathis A, Kirchmayr MR, Figueroa-Yañez LJ.   +6 more
europepmc   +1 more source

Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. [PDF]

Foods, 2021
López-Aguilar R, Zuleta-Prada H, Hernández-Montes A, Herbert-Pucheta JE.   +3 more
europepmc   +1 more source

Sustainable Biocontrol of Agave Vascular Wilt Using an Inactivated Mycelial Formulation from the Mangrove Endophyte <i>Talaromyces islandicus</i> M31. [PDF]

ACS Omega
Patiño AD, Plasencia J, Das S, Hematian S, Raymundo T, Montiel C, Valenzuela R, Figueroa M.   +7 more
europepmc   +1 more source

Microencapsulation of <i>Agave cupreata</i> Extract by Spray Drying: Physicochemical Properties and Antibacterial and Antiulcerogenic Activities. [PDF]

Int J Food Sci
Calderón-Peralta CV, Salazar R, Alamilla-Beltrán L, Márquez-Lemus M, Castro-Alarcón N, Nicasio-Torres MP, Jiménez-Hernández J, Ramírez M, Castro-Coronel Y, Moreno-Godínez ME, Álvarez-Fitz P.   +10 more
europepmc   +1 more source

Flavor Wheel Development from a Machine Learning Perspective. [PDF]

Foods
Rodríguez-Mendoza AV, Arbeláez-Parra S, Amaya-Gómez R, Ratkovich N.   +3 more
europepmc   +1 more source

Agricultural Practices and Environmental Factors Drive Microbial Communities in the Mezcal-Producing Agave angustifolia Haw. [PDF]

Microb Ecol
Contreras-Negrete G, Valiente-Banuet A, Molina-Freaner F, Partida-Martínez LP, Hernández-López A.   +4 more
europepmc   +1 more source

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks. [PDF]

Front Nutr
Juárez-Aragón MC, Moreno-Ramírez YDR, Torres-Acosta RI, Torres-Castillo JA.   +3 more
europepmc   +1 more source

Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen (Agave fourcroydes) mezcal. [PDF]

Microbiol Resour Announc
Lozano-Aguirre L, Avitia M, Lappe-Oliveras P, Licona-Cassani C, Cevallos MA, Le Borgne S.   +5 more
europepmc   +1 more source