Results 71 to 80 of about 492 (166)
« Il était une fois le mezcal »
Nuevo mundo - Mundos Nuevos, 2022 Domingo Garcia Garza
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Naturaleza y Sociedad: Desafíos MedioambientalesLa información presentada en este artículo se deriva de investigaciones etnográficas realizadas con miembros de la comunidad indígena zapoteca Santa Catarina Minas (Oaxaca, México) sobre sus experiencias, logros y desafíos asociados con las prácticas de
Ivy Rieger
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FoodsThe maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids.
Sara S. Piña-Torres +7 more
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Plants, People, PlanetSocial Impact Statement For hundreds of years, Agave marmorata plants have been used in the production of alcoholic beverages in Mexico. This species is very important in small‐scale rural economies because it is a large plant, yielding five liters of ...
Karen Y. Ruiz‐Mondragón +4 more
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Ciencias Administrativas Teoría y PraxisLa presente investigación examina la producción artesanal de mezcal en San Carlos, Tamaulipas, México, enfocándose en cómo la cadena de valor de su producción tradicional contribuye a la preservación del conocimiento ancestral.
Karina Guadalupe Cortina-Calderón +2 more
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Differences in the genomic diversity, structure, and inbreeding patterns in wild and managed populations of Agave potatorum Zucc. used in the production of Tobalá mezcal in Southern Mexico. [PDF]
PLoS One, 2023 Ruiz Mondragón KY +6 more
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Tequila Lesson to mezcal bio diversity.pdf
, 2017 Tequila lessons to Mezcal This is an scheme and pictures to explain about the selection pressure on cultivars of blue agave tequila group. In the XIX century there were under plantation different cultivars for tequila production. Some of them were related with blue agave and others seems to be introduced in the Tequila region for fibers production.
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Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal. [PDF]
J Fungi (Basel), 2023 Lappe-Oliveras P +6 more
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The mezcal revolution (unpublished HDR manuscript)
, 2022 This manuscript analyzes the mezcal revolution as a large-scale social process that has profoundly transformed mezcal at the beginning of the 21st century. It shows that so-called “traditional” mezcal is the result of the combination of two antagonistic dynamics: a material modernization of production practices and a symbolic reconfiguration based on ...
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Collective Efficiency: Mezcal Production and the Clustering of Small Firms
, 1996 Neoliberalism, industrial reconstruction and the North American Free Trade Agreement (NAFTA) increasingly dictate the character and the agenda of Mexico's economic policy in the 1990s. Recognizing the importance and potential of the small firm sector within this framework, the Salinas and Zedillo Administrations have strongly supported economic ...
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