Results 61 to 70 of about 1,842 (198)
Sustaining Biological and Cultural Diversity
Revue d'ethnoécologie, 2016 Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata +1 more
doaj +1 more source
Epidemiology of Hallucinogen Microdosing Among Young Adults in the United States: A National Study
Drug and Alcohol Review, Volume 45, Issue 3, March 2026.ABSTRACT Introduction This paper aimed to determine the prevalence, demographic correlates and co‐occurring substance use patterns of hallucinogen microdosing among young adults in the United States. Methods Design: Cross‐sectional analysis of data from a nationally‐representative cohort study collected in 2022–2023.
Katherine M. Keyes +2 more
wiley +1 more source
Hummingbird Feeders Can Provide eDNA for Detection of Nectar‐Feeding Bats
Environmental DNA, Volume 8, Issue 1, January–February 2026.This study monitors nectar‐feeding bats (Leptonycteris nivalis, Leptonycteris yerbabuenae, and Choeronycteris mexicana) through eDNA swabs of hummingbird feeders collected by citizen scientists. Using novel qPCR assays, we successfully detected L. yerbabuenae and C. mexicana in a grand majority of samples. Previously only known to occur in the U.S.
Anna L. Riley +5 more
wiley +1 more source
Revista Mexicana de Biodiversidad, 2017 Enoclerus zonatus (Klug) is a clerid beetle predator distributed in northern and central Mexico. Specimens were reared from fruits (bolls) of mezcal maguey (Agave vivipara L., Asparagaceae) collected from Quetzalapa, Huitzuco de los Figueroa, Guerrero ...
Pedro Figueroa-Castro +3 more
doaj +1 more source
Drug and Alcohol Review, Volume 45, Issue 1, January 2026.ABSTRACT Issues From extracting insights from large‐scale, multimodal data to prevention and support, there is growing interest in the applications and implications of recent advances in Artificial Intelligence (AI) within the fields of addiction, substance use and mental health, which we refer to as ASUM.
Loïs Vanhée, Simone Scarpa
wiley +1 more source
Género, clase y etnicidad en la producción de mezcal. Una genealogía familiar en Valles Centrales, Oaxaca [PDF]
Mezcal is a spirit drink of profound historical and cultural value. Most of the production is handcrafted in rural and indigenous communities of Oaxaca, Mexico, where family labor is fundamental.
Hernández Juárez, Martín +2 more
core +1 more source
FermentationDurango State has the denomination of origin for the production of mezcal, which is made from Agave durangensis, mainly in an artisanal way; therefore, differences in the fermentation process affect the quality of the final product. The main objective of
Sandra Consuelo Martínez-Estrada +6 more
doaj +1 more source
Cuatro especies nuevas de Agave (Asparagaceae, Agavoideae) del sur de México
Acta Botanica Mexicana, 2019 Antecedentes y Objetivos: El género Agave está conformado por 159 especies, es el octavo más diverso de la flora mexicana. En este trabajo se describen cuatro especies nuevas para la ciencia, resultado de la exploración de áreas poco conocidas desde un ...
Abisaí Josué García Mendoza +2 more
doaj +1 more source
Sustainability in Tequila Production: A Life Cycle Assessment
Sustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales +4 more
wiley +1 more source
, 2021 Los proyectos de triple hélice —universidad, gobierno y empresa— aportan soluciones integrales en los sectores prioritarios de la economía. Ejemplo de ello es la reciente creación del NODESS "Desarrollo Regional del Mezcal en el Estado de México" que ...
Herrera Tapia, Francisco
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