Results 51 to 60 of about 492 (166)

Sustaining Biological and Cultural Diversity

Revue d'ethnoécologie, 2016
Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location.
Ana G. Valenzuela Zapata, Marie Sarita Gaytán   +1 more
doaj   +1 more source

Hummingbird Feeders Can Provide eDNA for Detection of Nectar‐Feeding Bats

Environmental DNA, Volume 8, Issue 1, January–February 2026.
This study monitors nectar‐feeding bats (Leptonycteris nivalis, Leptonycteris yerbabuenae, and Choeronycteris mexicana) through eDNA swabs of hummingbird feeders collected by citizen scientists. Using novel qPCR assays, we successfully detected L. yerbabuenae and C. mexicana in a grand majority of samples. Previously only known to occur in the U.S.
Anna L. Riley, Daniel E. Sanchez, Kristen Lear, Rachel Burke, Brianna Mann, Faith M. Walker   +5 more
wiley   +1 more source

Is Addiction Research Addicted to Artificial Intelligence? Mapping the Intersection of Artificial Intelligence, Substance Use and Mental Health Through a Bibliometric Analysis

Drug and Alcohol Review, Volume 45, Issue 1, January 2026.
ABSTRACT Issues From extracting insights from large‐scale, multimodal data to prevention and support, there is growing interest in the applications and implications of recent advances in Artificial Intelligence (AI) within the fields of addiction, substance use and mental health, which we refer to as ASUM.
Loïs Vanhée, Simone Scarpa
wiley   +1 more source

Sustainability in Tequila Production: A Life Cycle Assessment

Sustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.
ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales, Jorge L. García‐Alcaraz, Francisco J. Flor‐Montalvo, Eduardo Martínez‐Cámara, Julio Blanco   +4 more
wiley   +1 more source

Experiences and barriers to alcohol use disorder treatment among adults with and without self‐reported executive functioning challenges: A mixed‐methods study

Alcohol, Clinical and Experimental Research, Volume 49, Issue 10, Page 2334-2348, October 2025.
Participants described several challenges seeking treatment for alcohol use disorder (AUD), including multiple prior treatment attempts, delayed recognition of problematic alcohol use, and incongruent treatment expectations and experiences. Those with executive functioning challenges (53%) described the need to self‐advocate and frustration with ...
Cayley Russell, Jessica L. Wiese, Anthony C. Ruocco, Nikki Bozinoff, Raul Gonzalez, Sheila Jennings, Marco Leyton, Yuliya S. Nikolova, Josh Orson, Marc N. Potenza, Lena C. Quilty, Kevin D. Shield, Antonio Verdejo‐Garcia, Samantha Wells, Shannon Lange, The CDiA Program Study Group, Etienne Sibille, Daniel Felsky, Thomas Prevot, Yuliya Nikolova, Jeffrey Wardell, Erica Vieira, Daphne Voineskos, Isabelle Boileau, Daniel Blumberg, Christopher Bowie, Paul Fletcher, Phil Gerretsen, Ahmed Hassan, Colin Hawco, Yarissa Herman, Pamela Kaduri, Bernard Le Foll, Osnat Melamed, Leanne Quigley, Jürgen Rehm, Kevin Shield, Matthew Sloan, Victor Tang, Wei Wang   +39 more
wiley   +1 more source

Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango

Fermentation
Durango State has the denomination of origin for the production of mezcal, which is made from Agave durangensis, mainly in an artisanal way; therefore, differences in the fermentation process affect the quality of the final product. The main objective of
Sandra Consuelo Martínez-Estrada, José Alberto Narváez-Zapata, Raúl Rodríguez-Herrera, Julio Grijalva-Ávila, José Natividad Gurrola-Reyes, Claudia Patricia Larralde-Corona, Isaías Chairez-Hernández   +6 more
doaj   +1 more source

Cuatro especies nuevas de Agave (Asparagaceae, Agavoideae) del sur de México

Acta Botanica Mexicana, 2019
Antecedentes y Objetivos: El género Agave está conformado por 159 especies, es el octavo más diverso de la flora mexicana. En este trabajo se describen cuatro especies nuevas para la ciencia, resultado de la exploración de áreas poco conocidas desde un ...
Abisaí Josué García Mendoza, Irma Sonia Franco Martínez, Daniel Sandoval Gutiérrez   +2 more
doaj   +1 more source

Foraging Movement Patterns of Lactating Mexican Long‐Nosed Bats in Central Mexico

Ecology and Evolution, Volume 15, Issue 9, September 2025.
We tracked 21 lactating females of a migratory and endangered nectar‐feeding bat using GPS devices, and analyzed their foraging movements in one of the most important maternity roosts for the conservation of the species. Bats foraged within 50 km from the roost, made up to three foraging trips on the same night, and visited multiple foraging grounds ...
Paulina Soriano‐Varela, Ana Ibarra‐Macías, Alberto E. Rojas‐Martínez, Claudia Elizabeth Moreno, Iriana Zuria   +4 more
wiley   +1 more source

Revisiting the Gateway Drug Hypothesis for Cannabis: A Secondary Analysis of a Nationwide Survey Among Community Users in Japan

Neuropsychopharmacology Reports, Volume 45, Issue 3, September 2025.
This study reexamines the gateway drug hypothesis for cannabis using data from 3900 community‐based users in Japan. Findings show that cannabis is typically preceded by alcohol and tobacco and rarely leads to methamphetamine or other illicit drug use, challenging the hypothesis in the Japanese context.
Yuji Masataka, Munenori Katayama, Futaba Umemura, Takeshi Sugiyama, Naoko Miki, Yoshiyuki Akahoshi, Chihiro Oka, Takashi Asahi, Takashi Matsumori, Ichiro Takumi, Hidetoshi Murata, Toshihiko Matsumoto   +11 more
wiley   +1 more source

Le mezcal

, 2018
Le mezcal est la boisson identitaire des Mexicains. Issu de la distillation de l’agave, ce spiritueux est encore très mal connu en dehors de son pays d’origine. Ignoré du grand public, le véritable mezcal exerce une fascination transculturelle auprès des connaisseurs du monde entier.
openaire   +2 more sources