Results 51 to 60 of about 1,842 (198)

Biogas Production from Agave durangensis Mezcal Bagasse Pretreated Using Chemical Processes

Fermentation
This study evaluated the viability of using the solid residues (bagasse) of the mezcal industry produced with Agave durangensis as a substrate for biogas production, using two chemical pretreatments, acid (HCl) and alkaline (KOH + Ca(OH)2), to enhance ...
Refugio Hernández-López, Iván Moreno-Andrade, Blanca E. Barragán-Huerta, Edson B. Estrada-Arriaga, Marco A. Garzón-Zúñiga   +4 more
doaj   +1 more source

On the Design of Steep Optical Absorbers for Vacuum‐Processed Organic Solar Cells: One Isopropyl Group Makes the Difference

Small Science, Volume 6, Issue 5, May 2026.
A minor steric modification in molecular donors (DCV‐iPr vs DCV‐Me) leads to distinct packing motifs, which govern excitonic interactions and optical properties in vacuum‐processed organic solar cells. DCV‐iPr forms a brick‐wall, J‐like aggregated structure with sharp absorption and improved photovoltaic performance, whereas DCV‐Me exhibits H‐like ...
Mohamed el habib Bouajhine, Emilio Lorini, Samuele Giannini, Siebe Frederix, Karsten Walzer, Marieta Levichkova, Gunter Mattersteig, Martin Pfeiffer, Eva Bittrich, Petra Uhlmann, Vincent Lemaur, Koen Vandewal, Patrick Brocorens, Luca Muccioli, David Beljonne   +14 more
wiley   +1 more source

Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico

Plants, 2022
Traditional agave spirits such as mezcal or tequila are produced all over Mexico using different species of Agave. Amongst them, A. angustifolia is the most popular given its agricultural extension. A.
Dánae Cabrera-Toledo, Eddy Mendoza-Galindo, Nerea Larranaga, Alfredo Herrera-Estrella, Marilyn Vásquez-Cruz, Tania Hernández-Hernández   +5 more
doaj   +1 more source

Devaluation and Revaluation as Dynamic Social Processes: The Case of Psychedelic Stigma

Sociology of Health &Illness, Volume 48, Issue 4, May 2026.
ABSTRACT Stigma is a form of social devaluation, eliciting shame, disgust and othering. Most theorisation of stigma has focused on devaluation and stigmatisation; this paper identifies and expands on the concept of ‘revaluation’, defined as the positive revision of previously derogated social objects as part of ongoing stigma trajectories. To do so, we
Hannah Farrimond, Mike Michael
wiley   +1 more source

Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species

Chemosensors, 2023
Mezcal is a traditional Mexican spirit produced by distilling fermented agave, with a unique taste directly related to its volatile compound composition.
Araceli Sánchez-Álvarez, Donato Luna-Moreno, Oscar Silva-Hernández, Melissa Marlene Rodríguez-Delgado   +3 more
doaj   +1 more source

Psychedelic Therapies for Comorbid Major Depressive Disorder and Chronic Pain: A Review of Putative Mechanisms of Action

Pharmacology Research &Perspectives, Volume 14, Issue 2, April 2026.
ABSTRACT Major Depressive Disorder (MDD) and chronic pain are independently debilitating conditions that frequently co‐occur. This comorbidity poses a significant clinical challenge, resulting in greater symptom severity, higher disability, and worse prognosis than either condition alone.
Jordana Kazdan, Karim S. Ladha, M. Ishrat Husain   +2 more
wiley   +1 more source

What happened to the subjects? Questions about mezcal

Economia Agro-Alimentare
Mezcal is a Mexican agave spirit that has helped to create a sense of authenticity among global consumers, significantly increasing its presence on the world market.
Mauricio Alzate Gómez, Humberto Thomé-Ortiz   +1 more
doaj   +1 more source

Native American Pregnant and Postpartum People's Experiences of Discrimination During Perinatal Care: A Qualitative Study

BJOG: An International Journal of Obstetrics &Gynaecology, Volume 133, Issue 5, Page 1026-1036, April 2026.
ABSTRACT Objective Indigenous pregnant and postpartum people are more likely to experience severe maternal morbidity (SMM) and mortality than non‐Indigenous groups. We sought to explore how community and societal factors, culture, and resilience impact Native American individuals' pregnancy experiences and might offer insights to address inequities in ...
Jennifer L. Murray, Heather Tanana, Torri D. Metz, Reham Perry, Elisabeth R. Kimball, Patrick Galyean, Susan Zickmund, Michael W. Varner, Michelle P. Debbink   +8 more
wiley   +1 more source

Producción y comercio exterior del mezcal en México [PDF]

, 2021
"Los agaves son una de las plantas que constituye un factor económico, social y cultural para las diversas regiones en donde abunda esta especie, debido al aprovechamiento que se le da para la producción de diversos productos, entre ellos el mezcal ...
Gabriel Reyes, Eder
core  

Agaves, producción de mezcal y factores fermentativos asociados al sabor y aroma: revisión documental y observaciones de campo

Revista Colombiana de Biotecnología
Los agaves silvestres y cultivados son utilizados en la elaboración del mezcal, bebida tradicional mexicana emblemática de Oaxaca, que se produce de piñas de agave con técnicas de tipo ancestral, artesanal o industrial.
Suzel del Carmen Ríos Ramirez, Víctor Conde Martínez, José Raymundo Enríquez Del Valle, José Rodolfo García Mava, José Alberto Escalante Estrada   +4 more
doaj   +1 more source