Results 31 to 40 of about 492 (166)
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation.
Claudia Patricia Larralde-Corona +5 more
doaj +1 more source
Psychedelic‐assisted treatment for substance use disorder: A narrative systematic review
Abstract Background and aims This is the first systematic review of the extant literature on all major psychedelic‐assisted treatment for alcohol use disorder (AUD), tobacco use disorder (TUD) and other substance use disorders (SUD). We aimed to summarise the evidence for efficacy of psychedelic‐assisted treatment for AUD, TUD, and SUD; to evaluate its
Theodore Piper +7 more
wiley +1 more source
El presente estudio analiza la segmentación del mercado de consumidores de mezcal artesanal y ancestral, considerando factores demográficos, socioeconómicos y culturales.
Armando Luna Fuentes +3 more
doaj +1 more source
Safety pharmacology of acute mescaline administration in healthy participants
Aims Psychedelics, including mescaline, may serve as novel treatments for depression and anxiety. However, data is scarce on the safety of mescaline. Methods The present pooled analysis included two double‐blind, randomized, placebo‐controlled studies with a total of 48 participants and 96 mescaline administrations. Single oral‐dose administrations (n =
Aaron Klaiber +4 more
wiley +1 more source
Avatares de la producción de mezcal en la región miahuateca de la Sierra Sur de Oaxaca
El mezcal, como todos los productos artesanales ligados al territorio, asume propiedades vinculadas con lo que se ha denominado terruño o terroir.
Joaquín Huitzilihuitl Camacho Vera +2 more
doaj +1 more source
ABSTRACT Conversations can belong to different types, or genres. We consider four dimensions of variation as case studies: Some conversations are about sharing information, others about making decisions; some are about making firm commitments, others about brainstorming options; some are about sticking to the facts, others involve make‐believe; some ...
Elmar Unnsteinsson, Daniel W. Harris
wiley +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
Biogas Production from Agave durangensis Mezcal Bagasse Pretreated Using Chemical Processes
This study evaluated the viability of using the solid residues (bagasse) of the mezcal industry produced with Agave durangensis as a substrate for biogas production, using two chemical pretreatments, acid (HCl) and alkaline (KOH + Ca(OH)2), to enhance ...
Refugio Hernández-López +4 more
doaj +1 more source
A minor steric modification in molecular donors (DCV‐iPr vs DCV‐Me) leads to distinct packing motifs, which govern excitonic interactions and optical properties in vacuum‐processed organic solar cells. DCV‐iPr forms a brick‐wall, J‐like aggregated structure with sharp absorption and improved photovoltaic performance, whereas DCV‐Me exhibits H‐like ...
Mohamed el habib Bouajhine +14 more
wiley +1 more source

