Results 31 to 40 of about 5,733 (211)

Cuatro nuevos registros de hongos micorrizógenos arbusculares (Glomeromycota) asociados con Agave karwinskii y A. angustifolia (Agavaceae) de Oaxaca, México

open access: yesActa Botanica Mexicana, 2018
Antecedentes y Objetivos: Los agaves son un recurso natural apreciado por la gente de Oaxaca como fuente de alimento y para la producción de mezcal; sin embargo, hay escasa información de los hongos micorrizógenos arbusculares (HMA) asociados a ellos ...
Eduardo Chimal Sánchez   +4 more
doaj   +1 more source

Conocimiento tradicional y academia: productores de maguey y mezcal de pequeña escala en las regiones Norte y Centro de Guerrero, México

open access: yesSociedad y Ambiente, 2020
El objetivo de la investigación de la que se deriva este artículo fue documentar el conocimiento tradicional de los productores de maguey y mezcal del estado de Guerrero en México: sus prácticas agronómicas, los aspectos ecológicos imbricados en éstas ...
Guillermina Barrientos-Rivera   +3 more
doaj   +1 more source

EVALUATION OF THE EFFECT OF EXOGENOUS PUTRESCINE DURING THE MATURATION AND GERMINATION in vitro OF SOMATIC EMBRYOS IN TWO AGAVE GENOTYPES

open access: yesTropical and Subtropical Agroecosystems, 2023
Background. Agaves are an important economic source in industrial products, in the food and pharmaceutical industry, steroidal animal feed, ornamental plants and as a material for biofuels. Despite their economic importance, some species present problems
Sandra Yarenssy Martínez-Martínez   +3 more
doaj   +1 more source

Artisanal Products and Land-Use Land-Cover Change in Indigenous Communities: The Case of Mezcal Production in Oaxaca, Mexico

open access: yesLand, 2022
Artisanal products are considered an alternative to industrial production; however, upon entering global commodity markets, pressures are placed on the territories and customary governance of producer communities.
María G. Lira   +2 more
doaj   +1 more source

Authentication of tequilas using pattern recognition and supervised classification [PDF]

open access: yes, 2017
[Abstract] Sales of reputed, Mexican tequila grown substantially in last years and, therefore, counterfeiting is increasing steadily. Hence, methodologies intended to characterize and authenticate commercial beverages are a real need.
Andrade-Garda, José Manuel   +7 more
core   +2 more sources

Divided Spirits. Tequila, Mezcal, and The Politics of Production, de Sarah Bowen [PDF]

open access: yesAntropólogos Iberoamericanos en Red, 2017
Sarah Bowen, profesora asociada del Departamento de Sociologia y Antropologia de la Universidad Estatal de Carolina del Norte, presenta en Divided Spirits. Tequila, Mezcal, and The Politics of Production, el resultado de algo mas de una década de trabajo
Olga I. Mancha Caceres
doaj   +1 more source

Exploring new avenues: Psychedelic‐assisted therapy for young people

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Rates of mental illness in young people are increasing, whereas the development of novel mental health treatments has not significantly progressed. Psychedelic‐assisted therapy, using substances such as psilocybin and 3,4‐methylenedioxymethamphetamine (MDMA), has shown potential in the treatment of mental illnesses in the adult population, including ...
Ioanna Artemis Vamvakopoulou   +3 more
wiley   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Conocimiento y manejo tradicional de Agave karwinskii en el sur de México

open access: yesBotan‪ical Sciences, 2020
Antecedentes: La intensidad de manejo en plantas está influida por factores socioecológicos, destacando el valor económico y la disponibilidad espacial de los recursos.
Nancy Vázquez-Pérez   +7 more
doaj   +1 more source

PROYECTO DE EXPORTACIÓN DE MEZCAL ARTESANAL DE OAXACA A SANTIAGO DE CHILE, 2016. [PDF]

open access: yes, 2017
La industria del mezcal goza de una enorme tradición en gran parte de la república mexicana, sin embargo, sólo ocho estados se encuentran protegidos por la denominación de origen1. Datos del Consejo Mexicano Regulador del Mezcal (Comercam) arrojan que en
BRITO LOPEZ, DULCE MARIA BETSABEE   +2 more
core  

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